 | Yuzu Sour1 drink |
| • | 2 oz. Pisco |
| • | 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 1 egg white |
| Method: | |
| 1. | Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously then strain into a chilled cocktail glass. Finish with a few dashes of your favorite bitters and Serve. |