Road Trip to Flavor: Northeast
From Boston’s “Beantown” baked beans to Connecticut’s white clam pizza pie and Virginia’s homemade peach cobbler, there’s something for everyone on this tour. These iconic dishes are just a sampling of the northeast’s rich regional faire. Popular ingredients include corn, beans, maple syrup, cranberries and cream.
Strawberry Mignonette
Discover Strawberry
Spiced Cider Mojito
Discover Green Apple
Oatmeal Fluffernutters
Discover Coconut, Tamarind and Ginger
The Farmcoast Punch
Discover Pear and Cranberry
Notable Locals
2020 Spirited Awards Nominees: Bar Goto (New York) / Drink (Boston) / Katana Kitten (New York) / Ghost Donkey (New York) / The NoMad Bar (New York) / Dear Irving on Hudson at the Aliz Hotel (New York) / Elephant Bar at the NoMad Hotel (New York) / Eleven Madison Park (New York) / Gramercy Tavern (New York) / Bar Goto Niban (Brooklyn) / Crown Shy (New York) / Silver Lyan (Washington, D.C.)
2020 James Beard Awards Nominees: Fox & the Knife (Boston) / Kalaya (Philadelphia) / Jaleo (Washington, D.C.)
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.