by Charlotte Tyran | Oct 3, 2016 | Mixologists
Ivy Mix, Co-Owner and Head Bartender, Leyenda, Brooklyn, N.Y.C. Feelings Catcher Brooklyn Bartender Ivy Mix has a lot of things going for her, including the honor of being named American Bartender of the Year at the 2015 Tales of the Cocktail Spirited Awards. More...
by Charlotte Tyran | Sep 26, 2016 | Mixologists
Josh Goldman, Bar Consultant & Mixologist Passion for Democracy “I’ve been using The Perfect Purée of Napa Valley for years in cases when I can’t make my own fruit purees,” Josh Goldman says, an L.A.-based hospitality and beverage expert. He was...
by Charlotte Tyran | Aug 11, 2016 | Chefs
Reema Shroff Founder & Director, Frost 321, Austin, Texas Spirited Lychee Ice Cream Prickly Pear Margarita When you want to impress clients hosting 500 to 4,000 guests, quality and consistency count. Frost 321, a Texas-based company that uses a revolutionary...
by Charlotte Tyran | Jul 29, 2016 | Brewers
Greg Skotzko, Head Brewer, Adroit Theory Brewing Company, Purcellville, Virginia Adroit Theory Brewing Company in Louden County, Virginia has the following motto: “Consume Life/Drink Art,” and this applies to its focus on brewing dark, strong and complex with a...
by Charlotte Tyran | Jul 22, 2016 | Chefs
Kimberley Calvo, Owner, The Seasonal Palate, Albuquerque, New Mexico Shrimp 3 Ways with Arugula & Chipotle Sour Vinaigrette A Seattle native, Chef Kimberley Calvo spent weekends with her family visiting Pike Place Market, a culinary circus of overflowing farm...
