Hami Kim | Director of Research & Development | Paris Baguette | Moonachie, New Jersey Now in Your Neighborhood: Plum Gochu Syrup at Paris Baguette When Hami Kim first encountered The Perfect Purée at a culinary innovation session in 2025, she and her team at...
A Classic Opera Cake with a Bold Dragon Fruit Twist Vibrant, layered, and boldly flavorful, this Dragon Fruit Opera Cake reimagines the classic French pastry. Almond joconde, silky Freeze-Dried Dragon Fruit buttercream, and glossy chocolate ganache create a balance of...
Soursop Jus and Curry-Spiced Lamb, Slow-Braised to Perfection Bold, aromatic, and deeply savory, Chef Steven Woerdehoff’s Seared & Braised Leg of Lamb balances rich, slow-braised tenderness with bright, tropical notes. Soursop Puree, warm curry, ginger, and...
Raising the Bar for Gluten-Free Great food starts with ingredients chefs can rely on. That’s the idea behind Perfect Pairings — our ongoing collaboration series highlighting chefs and brands who share our commitment to quality, consistency, and smart, efficient...
Turn Up the Spice With 2026 trend reports putting Indian cuisine back into the spotlight this year, we lean into layered spices, vibrant herbs, and balanced heat. See how our flavors can be used in Indian-inspired recipes — from chutneys and sauces to beverages and...
