Seasonal Offerings are Brightened with The Perfect Purée Classic winter offerings are upon us, and a hint of fresh flavor will make them unforgettable. The Perfect Purée makes it effortless to enhance seasonal favorites. Ravishing Red Raspberry Pie featuring Red...
Crafted in Charleston: Katie Daniel’s Lowcountry Cocktails Katie Daniel draws on her Lowcountry roots to create cocktails that celebrate place and flavor. What began behind the bar has grown into a deeper appreciation for every step of the process, from grain to...
Seasonless Flavors for Year-Round Convenience While we welcome fall and the notes the season brings, we celebrate how easy it is to add flavor anytime of the year. Using one flavor will transform a cocktail, enrich a glaze, and inspire a dessert making it economical...
Genevieve Meli / Culinary Institute of America, New York Roasted Corn Ice Cream with Blackberry Chantilly and Celery Curls Vegan Black Currant Gummy Flowers Baking an Impact Pastry Chef Genevieve Meli is passionate about smarter baking. Her 2024 book, “Baking an...
User Tips from the Culinary Pros Chefs know that The Perfect Purée is more than an ingredient, it’s a practical tool for efficiency and consistency in the kitchen. From adding depth to savory dishes and sauces to keeping vibrant flavors on the menu year-round, these...
