Slate Catering / Santa Barbara, CA Heat of Passion Live Passionately The intoxicating flavor of passion fruit makes any event more memorable. Sweet, tangy, and intensely aromatic, passion fruit is perfect for celebratory spring and summer occasions such as bridal...
Flavor Spotlight: White Peach White Peach is a gourmet delight that is often considered an Asian delicacy. A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center. It lends a clean, fresh and delicious flavor...
Sarah Betcher / Virginia Beach, VA Burnt Honey Panna Cotta The Ladder of Success Layers of textures, a play of sweet and savory flavors, bright colors and artful garnish define Pastry Chef Sarah Betcher’s gorgeous desserts. Her career choice isn’t surprising — Sarah...
Rohit Gawali / New York, NY Koyya Paanam Love in Paradise Rohitionism Winter in Nagpur Nagpur Dreamin’ The first thing bartender Rohit Gawali thinks about when designing a new cocktail is the food that goes with it. He also thinks of Nagpur, his birthplace in western...
Nelvis Reverón/ Mesa, AZ Prickly Pear Gel Baking Blitz As the stage is set for Super Bowl LVIII, we flashback to the colorful and flavor packed Prickly Pear Gel created by Nelvis Reverón, owner of Sugary Cake in Mesa, Arizona. Her dessert was featured at the league...
Erick Castro/ San Diego, CA Scorpion King Voice of the Industry Erick Castro is the quintessential community builder. Erick’s weekly Bartender at Large podcast hosts top industry talent including distillers, spirits experts, cocktail historians and of course many,...
