Pastry Chef Jessica Buscher’s array of desserts showcases the boundless possibilities of fresh fruit flavor. Every confection she crafts tells a unique story, a tantalizing journey through her culinary brilliance, inviting you to embrace the delightful spectrum of flavors.
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“I’ve always had a passion for baking and pastry, but when I was diagnosed with Multiple Sclerosis at 23, I thought I’d have to say goodbye to kitchen life. Through years of determination and building a support group of caring people, I find my inspiration to keep going and to create the desserts that I make today. Setbacks and failures will happen, but the right people and products will make it a little less difficult.” |
Peach Ginger Donuts
Discover: Peach Ginger
Peach Ginger Souffle
Discover: Peach Ginger
Cucumber Lime Parait Glacé
Discover: Lime Zest
Coconut Lime Sorbet
Discover: Lime Zest, Coconut
Key Lime Plated Dessert
Discover: Lime Zest, KeyLime
Red Sangria Macarons
Discover: Red Sangria
Red Sangria Petit Gâteau
Discover: Red Sangria
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Ginger, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate, Chipotle Sour, El Corazon, Passion Colada, Red Sangria, Sweet Hibiscus, Yuzu Luxe Sour
Zests: Lime Zest, Lemon Zest, Orange Zest,
Complimentary to Foodservice Professionals Only.