Crafting signature spring and summer vinaigrettes and dressings have never been easier by incorporating our ready-to-use purees, blends, and zests. Save time on labor prep and ingredient waste without limiting your menu offerings. Embrace the vibrant flavors of the season by infusing your vinaigrettes with the essence of fresh herbs, zesty citrus, and succulent fruits. From the tangy brightness of lemon and lime to the aromatic allure of basil and cilantro, these culinary gems allow you to effortlessly create mouthwatering dressings that encapsulate the spirit of spring and summer.
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Lychee Vinagrette
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Tamarind Dressing
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Yuzu Sour Vinaigrette
Discover Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate Zests: Lemon Zest, Orange Zest Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria, Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.