Inspired Spring Menus
A single flavor note can brighten an entire spring menu from beverage to dessert. Our multi-application flavors bring freshness and vibrancy to seasonal dishes, from light salads and sweet desserts to refreshing cocktails and non-alcoholic offerings.
COCKTAIL
Apricot in the Act
Featuring Apricot
CULINARY
Pork Loin with Apricot Jus
Featuring Apricot
DESSERT
Double Apricot Soufflé
Featuring Apricot
COCKTAIL
CULINARY
DESSERT
Flavors Available to Sample
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.