Blood Orange Ginger Ice Tea1 pitcher |
| • | 6 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 2 tbsp. The Perfect Purée Ginger Puree, thawed |
| • | 32 oz. unsweetened tea |
| • | 6 oz. simple syrup |
| Method: | |
| 1. | Combine all ingredients with ice in a pitcher and stir. |
| 2. | Serve in an ice filled glass. |