 | Cucumber Yuzu Sour1 drink H. Joseph Ehrmann |
| • | 2 oz. Square One™ Cucumber |
| • | 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. egg white |
| Method: | |
| Put all ingredients into a shaker without ice and shake hard for 5 seconds. Add ice and shake hard for another 10 seconds. Strain up into a coup glass and garnish with cucumber skin zest. | |
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