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Demi–Glace

7 Serving size: 2 tbsp.

20 minutes

    • 12 oz. The Perfect Purée Prickly Pear,  thawed

or  Red Raspberry Puree,

or  Blackberry Puree,

or  Apricot Puree,

or  Mango Puree,

or  Pink Guava Puree,
    • 2 oz. demi-glace
Method:
1. In a saucepot combine Prickly Pear puree and demi-glace. Bring mixture to boiling; reduce heat to medium. Simmer, stirring frequently, until mixture is reduced by half.
2. Transfer to a bain marie to hold for service.
Serving Suggestion:
This exotic glaze complements grilled or roasted game, beef, and pork entrees.
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