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Oliver Rose1 drink James Wampler- Muss and Turners- Smyran, GA |
| • | 1 1/2 oz. Camus vs. Cognac |
| • | 1/2 oz. Yellow Chartreuse |
| • | 1/2 oz. Pomegranate Grenadine |
| • | 3/4 oz. fresh lemon juice |
| • | 2 dash angostura bitters |
| Method: | |
| 1. | Shake, double strain, serve on a large ice cube or serve up. |
| Pomegranate Grenadine: | |
| • | 30 oz. The Perfect Purée Pomegranate Concentrate, thawed |
| • | 24 oz. sugar (volume) |
| • | 1 split vanilla bean |
| Method: | |
| 1. | Combine all ingredients into a saucepan. Bring to a boil, remove from heat and allow to cool. |