Ingredients for Pear Pâte de Fruit: • 1 jar The Perfect Purée Pear Puree, thawed • 650 g. cane sugar • 25 g. yellow pectin • 180 g. glucose syrup • 15 g. citric acid • 15 g. water Method for Pâte de Fruit: Bring the Pear Puree and half the sugar to a simmer, stirring...
Ingredients: 1 1/2 oz. Minnesota 14 Maple Whiskey 1/2 oz. California Spiced Liqueur 1 oz. The Perfect Purée Peach Ginger Blend, thawed 1/2 oz. Honey syrup 3/4 oz. Fresh lemon juice 2 Dashes of Chicory Pecan Bitters Ginger Beer Method: Combine all ingredients into a...
• 1 1/2 oz. Avuá Oak Cachaça • 1/2 oz. Clairin Vaval • 1/3 oz. Giffard Creme de Cacao • 1/4 oz. Velvet Falernum • 1 oz. The Perfect Purée Apricot Puree, thawed • 1 oz. lime juice • 1/2 oz. cinnamon bark syrup • 4 dashes Peychaud’s...
• 273 g. The Perfect Purée Cherry Puree, thawed • 228 g. sugar, divided • 9 g. cornstarch • 290 g. heavy cream • 31 g. corn syrup • 112 g. egg yolks (6-9 large egg yolks) • 106 g. milk, divided • 84 g. dark chocolate, thickly grated...
For the Donuts: • 1/4 cup The Perfect Purée Black Currant Puree, thawed • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans • 2 1/2 cups unbleached all-purpose flour • 1 1/2 tsp. baking powder • 1/4 tsp. baking soda • 3/4...
