by Melanie Kern | Jan 11, 2021
Ingredients for cocktail base: 2 oz. Gin 3/4 oz. The Perfect Purée Thai Basil and Black Pepper blend, thawed 1/2 oz. Flower Solution 3/4 oz. Lemon juice 2 Basil leaves Method for cocktail base: Combine ingredients, minus Flower Solution, in a cocktail shaker. Shake...
by Melanie Kern | Jan 5, 2021
• 1 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 2 oz. Ceder’s Non-Alcoholic Gin • 1 oz. ginger simple syrup • 1/2 oz. maple syrup • 1/4 oz. fresh lemon lime juice Method: In a cocktail shaker, combine all ingredients with ice. Shake and serve on...
by Melanie Kern | Jan 5, 2021
• 1 1/2 oz. The Perfect Purée Peach Ginger blend, thawed • 2 oz. St. Regis Reserve Non-Alcoholic Nosecco • 1 1/2 oz. cinnamon simple syrup Method: Combine Peach Ginger and simple syrup in a glass. Top with nosecco and a fresh sprig of...
by Melanie Kern | Jan 5, 2021
• 2 oz. The Perfect Purée Lychee Puree, thawed • 1 oz. cinnamon simple syrup • 1 oz. ginger simple syrup • 1 mandarin orange Method: Peel and deseed the mandarin orange to your best abilities. Place all ingredients into a blender with a handful of ice....
by Melanie Kern | Dec 29, 2020
For the Cocktail: • 1 3/4 oz. Orange Infused Steel Dust Vodka • 1/4 oz. Five Spice Yellow Chartruese • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 3/4 oz. Spiced Cranberry Syrup • 1/4 oz. fresh lemon juice For the Orange Infused Steel...
