by Chevy Goh | May 5, 2021
• 2 oz. Forge and Foundry Rum • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/2 oz. pineapple juice • 1/2 oz. lime juice • 1/4 oz. agave • 1 full dropper of Chili Tincture*, (8-10 drops) • Chipotle Salted Rim** Method: Combine...
by Melanie Kern | May 5, 2021
For the Strawberry Crepes: • 3/4 cup Strawberry Milk • 3 Tbsp. butter • 1 cup flour • 1 Tbsp. sugar • 1/8 tsp. salt • 1/2 cup water • 2 eggs • 1 1/2 tsp. vanilla Method for the Strawberry Crepes: 1. Melt the butter in the microwave and...
by Chevy Goh | May 4, 2021
• 12 oz. The Perfect Purée Red Raspberry Puree, thawed • 8 oz. granulated sugar • 2 large egg whites • 1 tbsp. lemon juice • 1/4 tsp. vanilla • 1/4 tsp. almond extract • 1/8 tsp. salt • 8 oz. heavy whipping cream • 9” prepared...
by Melanie Kern | May 3, 2021
• 2 oz. vodka • 3/4 oz. triple sec • 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed • 3/4 oz. Blood Orange Simple Syrup • 1/2 oz. lime juice Method: Combine ingredients, in a cocktail shaker with ice. Shake, double strain and pour in a coup...
by Melanie Kern | May 3, 2021
• 1000 g. The Perfect Purée El Corazon blend, thawed • 30 g. yellow pectin • 900 g. sugar, divided into 100g and 800g • 250 g. glucose syrup • 12 g. tartaric acid Method: 1. Combine 100 g. sugar and pectin. 2. In a small sauce pot, mix sugar pectin...
