Ingredients Zombie Punch: • 2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1 ½ oz. ginger simple syrup • ¼ oz. lemon juice Method for Zombie Punch: Shake ingredients in shaker and pour into glass. Garnish with a healthy amount of fresh...
Ingredients for El Diablo: ¼ oz. The Perfect Purée Red Jalapeño Puree, thawed 4 oz. watermelon simple syrup ¼ oz. lime juice 8-10 mint leaves Egg white Balsamic vinegar Goat cheese (optional) Method for El Diablo: Dry shake all ingredients in a shaker except balsamic...
Ingredients for Poison Apple: • 2 oz. The Perfect Purée Green Apple Puree, thawed • 2 oz. cranberry juice • 1 oz. cinnamon simple syrup • A squeeze of fresh lemon Method for Poison Apple: Shake all ingredients in a shaker with ice and pour into glass. Garnish with a...
Ingredients for Don’t Take Me for Pomegranate: • 2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1 1/2 oz. ginger simple syrup • 1/4 oz. lemon juice Method for Don’t Take Me for Pomegranate: Shakes ingredients in shaker and pour into...
