Ingredients for the Goat Cheese Filling: • 60 g. cream cheese • 170 g. goat cheese • 1/4 tsp. ground black pepper • 1/4 tsp. salt • 1 egg yolk • 60 g. shredded aged cheddar cheese Method for the Goat Cheese Filling: 1. Process the cream cheese, goat cheese, salt,...
• 1/2 oz. Woodford Reserve Whiskey • 1/2 oz. Aperol • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. sour mix • 1/4 oz. lime juice • 1/4 oz. lemon juice • 1/2 oz. simple syrup Method: Add all ingredients into a cocktail...
Ingredients 2 oz. Macchu Pisco 1 oz. The Perfect Purée Blackberry Puree, thawed 3/4 oz. Lime Juice 1/2 oz. Sugar cane simple syrup 2 dashes Angostura Bitters Method: Combine all ingredients in a cocktail shaker with ice (shake for 5-6 seconds), then strain and serve....
• 30 oz. The Perfect Purée Cranberry Puree, thawed • 1 gal. apple cider • 1 gal. lemonade Method: Add all to a container and stir. When ready to serve, pour over ice, garnish with an apple slice and fresh...
• 1 bottle Van Gogh vodka • 30 oz. The Perfect Purée Peach Ginger blend, thawed • 30 oz. The Perfect Purée Pear Puree, thawed • 1 gal. lemonade Method: Add all to a container and stir. When ready to serve, add to cocktail shaker with ice and shake...
