Ingredients: 1.5 oz. 100% Blue Agave Silver Tequila 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed 3/4 oz. fresh lime juice 1/2 oz. simple syrup Pinch of sea salt Method: Shake and serve over ice or up with a sugar...
Ingredients: 4 oz. cold brew coffee 1 oz. The Perfect Purée Sweet Ginger, thawed 1 oz. The Perfect Purée Coconut Puree, thawed Method: Combine all ingredients and mix well. Serve over ice.
Ingredients: 4 oz. De La Calle Tepache Pineapple Spice, chilled 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed ½ oz. agave Method: Combine all ingredients and stir well.
Ingredients: 1/3 cup The Perfect Purée Mango Passion Fruit Blend, thawed 3 tbsp finely minced shallots 1 tsp of Dijon mustard or wholegrain Dijon mustard ½ tsp of salt ¼ tsp black pepper ¼ cup white wine vinegar ½ cup extra virgin olive oil Method: Combine all...
Ingredients for Nopal Giardiniera: 30 g fresno chili 40 g red onion 12 g garlic, fine dice/paste 75 g nopal 70 g red cabbage, shredded 2 g salt and pepper 40 g pilonillo 2 cups red wine vinegar Ingredients for Grilled Tropical Salsa: 6 oz mango 4 oz pineapple ⅕ oz...
