I have chosen to create a bright and light semifreddo with the White Peach Puree from Perfect Puree. It is essentially a play on peaches and cream but mousse and light as air. I’ve incorporated fresh diced yellow peach as well for brightness and acidity and for a fun...
This dish celebrates the balance of sweet, smoky, and citrus elements while highlighting the elegance of The Perfect Purée of Napa Valley fruit bases. Sweet White Peach Nectar is transformed into a delicate barbecue lacquer that caramelizes beautifully against seared...
This is a revamped dish which is a play on my grandma Lala’s holiday Cuban pork that she made for us every year growing up. For me it is the flavor of home, winter, and the holidays. I used The Perfect Purée of Napa Valley Meyer Lemon Concentrate for the mojo de ajo,...
This dish reimagines classic ceviche through a Caribbean lens, blending tropical The Perfect Purée of Napa Valley Soursop Puree with fresh lime and grapefruit for a bright yet softly rounded acidity. The natural sweetness of the soursop highlights the snapper’s...
I chose Soursop Puree for my dish. I’ve never worked with soursop before, so I was excited to branch out and experiment with a new ingredient. Recently, I made a big career change after four and a half years — moving from a European/French-focused restaurant to a...
