Ingredients for Michelada al Pastor: • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • ½ oz. The Perfect Purée Passion Fruit Concentrate, thawed • ¾ oz. The Perfect Purée Meyer Lemon Concentrate, thawed • ¾ oz. hot sauce (Tapatío or Valentina) • bar...
Ingredients for Spring Mimosa: • 1 oz. The Perfect Purée Blackberry Puree, thawed • ¼ oz. lemon juice • 5 oz. sparkling wine or prosecco • lemon peel for garnish Method for Spring Mimosa: Add all ingredients to a glass. Garnish with lemon...
Ingredients for Brazilian Collins: • 1 ½ oz. Gin • 1 oz. The Perfect Purée Camu Camu, thawed • 1 oz. simple syrup • ½ oz. fresh lemon • Badger Bevs Club Soda • Tastecraft Dragon Fruit Crumble, garnish • Tastecraft Lemon Slice, garnish Method for Brazilian Collins:...
