Sweet hibiscus moon pies dipped in chocolate, sprinkled with sea salt, and filled with marshmallow and a slightly sweet and tart hibiscus jelly made with The Perfect Puree Sweet Hibiscus. Ingredients for Sable Cookie Dough: 456 g. butter 340 g. powder sugar 68 g....
Stuffed croissants filled with pink guava syrup and a velvety pink guava mousseline made with The Perfect Puree Pink Guava Puree and topped with whipped cream, strawberries, and white chocolate. Ingredients: Day old croissant Method: You can use day-old croissants...
Ingredients for Banana Drop Beignets: 135 g. all-purpose flour ½ tsp. salt 1 tsp. baking powder 50 g. granulated sugar 1 tsp. vanilla paste 5 0 g. egg (1 large) 59 g. evaporated milk 13 5 g. The Perfect Purée Banana Puree, thawed Oil for frying powdered sugar for...
Ingredients for Chocolate Orbit Cake: 1 cup The Perfect Purée Red Raspberry Puree, thawed 8 tbsp. unsalted butter cut into 1/4-inch cubes, plus more for the pan 1/3 cup Salute Santé! Grapeseed Oil 9.75 oz 62% semisweet chocolate finely chopped 5 large eggs room...
Ingredients for Yuzu Pie Bars: ½ cup by The Perfect Purée Yuzu Luxe Sour, thawed ½ cups graham cracker crumbs 4 tbsp. butter (melted) 1 pinch salt 1 can sweeten condensed milk (14 oz.) 4 egg yolks 1 cup heavy whipping cream 2 tbsp. sugar Method for Yuzu Pie Bars:...
