by Chevy Goh | Jun 12, 2020
• 1 1/2 oz. JaJa Reposado tequila • 3/4 oz. Giffard Banane Du Bresil Liqueur • 1/2 oz. H&H 10 Yr. Boal Madeira • 1 oz. The Perfect Purée Banana Puree, thawed • 1 whole egg Method: Add all ingredients to shaker with stainless wire shaker ball....
by Chevy Goh | Jun 8, 2020
For the Buttermilk Biscuits: • 2 1/4 cup cake flour • 1 tsp. baking powder • 1 tsp. salt • 1/3 cup vegetable shortening, chilled solid • 1/3 cup butter, chilled, cut into pieces • 1 cup buttermilk For the Flavored Compound Butter: • 2 1/2...
by Chevy Goh | Jun 8, 2020
For the Pecan Pie: • 1/4 cup butter, softened • 1 cup granulated sugar • 4 eggs • 3/4 cup light corn syrup • 2 tsp. vanilla • 1 1/4 cups pecan halves • 1 unbaked 9-inch pie shell • 1 unbaked 9-inch pie crust Method for the Pecan Pie: 1....
by Chevy Goh | Jun 3, 2020
For the Coconut Sponge: • 34g butter • 66g sugar • 1 egg white • 24g greek yogurt • 1/2 tsp. vanilla extract • 1/8 tsp. coconut extract (optional) • 48g coconut milk • 5g shredded coconut • 55g cake flour • 1/2 tsp. baking powder • 1/4 tsp. baking soda • 1/4 tsp. salt...
by Chevy Goh | Jun 2, 2020
For the Sweet Potato Pie: • 1 1/2 cup baked, mashed sweet potatoes, skins removed • 1 cup packed brown sugar • 3 eggs • 1/2 cup butter, melted • 1/3 cup evaporated milk • 1 tsp. ground nutmeg • 1 tsp. vanilla • 1 unbaked 9-inch pie...
