• 1/3 cup The Perfect Purée Red Jalapeño Puree, thawed • 2 lb. chicken, cubed • 1 lb. andouille sausage, sliced • 1/4 cup oil • 2 medium yellow onions, diced • 1 pint celery, medium diced • 1 cup green bell pepper, medium diced • 1/4 cup garlic, diced • 1 qt. veal...
For the Filling: • 3 tbsp. The Perfect Purée Lemon Zest, thawed • 2 eggs • 9 oz. light corn syrup • 3 cups heavy cream • 1 lb. mascarpone cheese • Shaved chocolate or cocoa powder Method for the Filling: 1. Whip the eggs in a bowl with a whisk until foamy, about 30...
Ingredients for the Grilled Chicken: 2 oz. Tequila Cazadores 4 oz. The Perfect Purée Passion Fruit Concentrate, thawed 2 chicken breasts, cut in half A pinch of salt A pinch of pepper A pinch of garlic powder Parmesan cheese Method for the Grilled Chicken: Marinate...
For the Filling: • 20 oz. The Perfect Purée Strawberry Puree, thawed • 8 oz. egg whites • 1 oz. powdered pectin • 4 oz. granulated sugar • 1 tbsp. powdered gelatin • 3 oz. cold water • 8 oz. milk chocolate • 3 1/2 oz. espresso • 3...
For the shell: • 13 oz. unsalted butter • 4 oz. sugar • 1 whole egg • 1 tsp. vanilla extract • 16 oz. all purpose flour Method: 1. Combine the butter, sugar, egg and vanilla extract in the bowl of a mixer with a dough hook attachment. Mix at medium...
