by Chevy Goh | Nov 18, 2019
• 1 1/2 oz. Bacardi rum • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 1 sprig mint • 1 tsp. sugar • Soda water Method: In highball glass add sugar, fresh mint and muddle. Add Peach Ginger blend, fresh lime juice, rum, ice and top with soda...
by Chevy Goh | Nov 15, 2019
• 1 oz. The Perfect Purée Peach Ginger blend, thawed • 1 lemon wedge • 1 peach slice • Club soda Method: Combine Peach Ginger blend and club soda. Garnish with lemon peel and peach.
by Chevy Goh | Nov 15, 2019
• 1 oz. Aperol or M&R Bitter • 3 oz. Prosecco • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 3/4 oz. lemon Method: Combine all ingredients with ice in wine glass. Garnish with a lemon...
by Chevy Goh | Nov 15, 2019
• 1 1/2 oz. Bourbon • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 3/4 oz. lemon juice • 1 sprig mint • 2 dashes Angostura bitters • Club soda Method: Combine ingredients with ice except club soda, shake and serve in a double old fashion glass. Top with club...
by Chevy Goh | Nov 15, 2019
• 12 oz. The Perfect Purée Peach Ginger blend, thawed • 2 ounces condensed milk • 2 tbsp. sugar • 1/2 oz. yuzu juice • 2 oz. orange juice Method: 1. Place all ingredients into a small sauce pot and simmer for 5 minutes to allow all the ingredients to bloom. 2. Remove...
