• 1 cup The Perfect Purée Blueberry Puree, thawed • 1 cup sliced grilled papaya • 1 cup plain yogurt • 4 each large egg yolks • 3 cups manufacturing cream • 1 cup whole milk • 2 cups white sugar • 1 tbsp. maple Method: Place all ingredients into a bain marie and cook...
• 2 oz. Temple Bar Irish Whiskey • 3/4 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. POM juice • 1/2 oz. fresh lime juice • 1/4 oz. almond syrup • 2 dashes Chinese bitters Method: Shake well with ice and...
• 2 oz. Vdka 6100 Vodka • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 3/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 3/4 oz. jalapeño simple syrup • Ginger beer Method: Combine all ingredients except the ginger beer in a cocktail shaker with ice,...
• 16 oz. The Perfect Purée Sweet Hibiscus, thawed • 12 eggs • 4 oz. of lemon juice • 3 cups of sugar • Zest of 5 lemons • 24 oz. of (rendered leaf lard) Method: 1. Combine sugar and lemon zest in metal bowl (non-reactive) over a water batch that is full but not...
• 3/4 oz. Breckenridge Bourbon • 1 oz. Blood Orange and Pineapple Tepache • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. lemon • 3/4 oz. sparkling wine (Brut) • 2 oz. grapefruit soda • 1 dash cocoa nib tincture or chocolate bitters Method:...
