by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Redwood Empire American Whiskey • 3/4 oz. white peach syrup (1:1 combo of The Perfect Purée White Peach Puree and fine white sugar) • 3/4 oz. fresh lemon juice • 1 egg white • 1/2 oz. Suze Saveur d’Autrefois Liqueur float • 1 oz. club soda (cold)...
by Chevy Goh | Jul 23, 2018
• 3/4 oz. Copper & Kings American Brandy • 3/4 oz. Plantation Original Dark Rum • 1 oz. Turley Old Vine Zinfandel • 1 oz. The Perfect Purée Kiwi Puree, thawed • 1/4 oz. rich simple syrup • 3/4 oz. fresh lime juice Method: Combine ingredients into a shaker. Shake...
by Chevy Goh | Jul 23, 2018
Ingredients for Mascarita: 2 oz. Bruxo Mezcal Espadin No. 1 1/4 oz. Campari 3/4 oz. The Perfect Purée El Corazon blend, thawed 1/4 oz. The Perfect Purée Chipotle Sour blend, thawed 3/4 oz. lemon juice Method for Mascarita: Combine ingredients in a shaker, shake well...
by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Maker’s 46 • 1/2 oz. Skinos Mastiha Liqueur • 1/4 oz. Bruxo Mezcal • 1 oz. The Perfect Purée Banana Puree, thawed • 1/2 oz. simple syrup • 1/2 oz. lemon juice • Dash of grenadine for color Method: Add ingredients to a blender, blend until you reach...
by Chevy Goh | Jul 23, 2018
• 2 oz. Bruxo No. 1 Espadin Mezcall • 1/2 oz. Campari • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. fresh lime juice • 1/2 oz. agave syrup Method: Chill and double strain ingredients over large cube. Light and smoke orange peel to...
