by Chevy Goh | Sep 26, 2019
• 1 1/4 oz. Uncle Nearest 1856 • 1 1/4 oz. Peachtreuse Syrup • 3/4 oz. lemon juice • 1 1/2 oz. Q Mixers Light Ginger Beer For the Peachtreuse Syrup: • 12 oz. Yellow Chartreuse • 12 oz. The Perfect Purée White Peach Puree, thawed • 6 oz. ginger syrup • 6 oz. GT’s...
by Chevy Goh | Sep 26, 2019
• 1 1/2 oz. Laird’s Straight Applejack 86 • 1/2 oz. Ginger liqueur • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 4 oz. Q Spectacular Club Soda Method: Place fresh clear ice in a highball glass. Place the first three ingredients into...
by Chevy Goh | Sep 25, 2019
• 1 1/4 oz. Westward Whiskey • 1 oz. Dolin Blanc • 3/4 oz. Cappelletti • 1/4 oz. The Perfect Purée Strawberry Puree, thawed Method: Stir, fine strain over ice into a rocks glass. Garnish with grapefruit twist and...
by Chevy Goh | Sep 25, 2019
• 2 oz. Glenlivet 12 • 3/4 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. Housemade Lemon Orgeat • Q Grapefruit Soda For the Housemade Lemon Orgeat: • 3 oz. almond milk (pacific barista series) • 2 oz. cane sugar • 1 lemon • 7 drops orange flower water Method for...
by Chevy Goh | Aug 27, 2019
• 300 g The Perfect Purée Red Raspberry Puree, thawed • 110 g The Perfect Purée Chipotle Sour blend, thawed • 180 g sugar • 30 g pectin, apple • 2 g citric acid • 3 g salt, kosher 1. Whisk the mixture together, no lumps. 2. Bring mixture to a boil, simmer for 2...
