by Chevy Goh | Aug 30, 2018
Ingredients: 1½ oz. Bacardi 8 ½ oz. Bacardi Black ½ oz. The Perfect Purée Passion Fruit Concentrate, thawed 1 oz. The Perfect Purée Sweet Hibiscus, thawed ¾ oz. simple syrup ¾ oz. fresh lime juice 2 oz. non-filtered apple juice 3 dashes of Angostura bitters Pinch of...
by Chevy Goh | Aug 27, 2018
• 2 oz. Iichiko Shochu • 3/4 oz. The Perfect Purée Lychee Puree, thawed • 2-3 baby basil leaves • Hibiscus Session Cider Method: Combine all except cider in a tin shaker and shake cold. Double strain to gather any lose leaves or ice chips. Top with stem hibiscus...
by Chevy Goh | Aug 24, 2018
• 2 oz. Kin White Whiskey • 1 oz. The Perfect Purée Green Apple Puree, thawed • 1/2 oz. simple syrup • 1/4 oz. Chareau • 1/2 oz. lemon juice • 1/2 oz. lime juice • 1 dash Scrappy’s Celery Bitters • 3 cucumber slices, muddled • 5 mint leaves, muddled Method:...
by Chevy Goh | Aug 21, 2018
• 1/2 oz. Calvados • 1 1/2 oz. white whiskey • 2 bar spoons The Perfect Purée Green Apple Puree, thawed • 1 oz. lemon • 1/4 oz. triple sec • 1/2 oz. simple syrup Method: Shake all ingredients with ice. Strain into cocktail glass and garnish with apple...
by Chevy Goh | Aug 17, 2018
Ingredients: 1 ½ oz. Rey Campero Espadín Joven Mezcal ½ oz. Byrrh Grand Quinquina 3 oz. 101 Cider House Cactus Rosé Cider ½ oz. The Perfect Purée Sweet Hibiscus, thawed ¼ oz. agave syrup Method: Pour the cider into a 10-ounce Old-Fashion glass. Mix the mezcal, Sweet...
