by Chevy Goh | Nov 6, 2018
• 2-3 tbsp. The Perfect Purée Cranberry Puree (or flavor of choice – thawed) to 1 cup of Fromage Blanc • 1 gallon of milk (not ultrapasteurized) • 1 Packet C20 Fromage Blanc Culture • Salt to taste Method: 1. Heat 1 gallon of milk to 86°F while stirring slowly....
by Chevy Goh | Nov 1, 2018
Ingredients for A Little Pear-ody: • 1 ½ oz. Charbay Blood Orange Vodka • Spiced Pear Foam • ½ oz. Burly Beverages Pineapple – Nutmeg Shrub Syrup • ½ oz. Licor 43 • 1 oz. lemon juice Method for A Little Pear-ody: Combine all, hard shake. Strain in a coupe and...
by Chevy Goh | Nov 1, 2018
• 1 3/4 oz. Griffo Chardonnay Barrel Gin • 3/4 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. chai tea (brewed at double strength) • 1/2 oz. Ginger Cardamom Syrup • 1/2 oz. lemon juice • 1/4 oz. coconut cream • Spray of Rayu Mezcal • Coconut butter bark (garnish)...
by Chevy Goh | Nov 1, 2018
• 1 1/2 oz. Charbay Meyer Lemon Vodka • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. lemongrass Thai chili syrup • 1/4 oz. Burly Super Spicy Ginger Beer Syrup • 1 oz. lime juice • 1 oz. coconut milk Method: Combine all with ice,...
by Chevy Goh | Nov 1, 2018
• 2 oz. Griffo Scott St. Gin • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. lime juice • 3/4 oz. thai spice (lemongrass, galangal, bird eye chili, kaffir lime leaves) • Coconut milk syrup Method: Reduce coconut milk down with Thai...
