by Chevy Goh | Jan 29, 2019
• 1 oz. Ramazzotti Rosato • 1 oz. The Perfect Purée Mandarin/Tangerine Puree, thawed • 1/2 oz. fresh lemon juice • 1 oz. sparkling rose Method: Shake first three ingredients with ice and strain into champagne flute. Top off with sparkling rose and garnish with long...
by Chevy Goh | Jan 29, 2019
• 1 bottle Sandeman Founders Reserve Port • 1 jar The Perfect Purée Cranberry Puree, thawed • 1 quart white tea • 1/2 quart fresh lemon juice • 1 cup simple syrup • 1 bottle Cava sparkling wine Method: Add all to punch bowl with ice and stir well. Ladle into glasses....
by Chevy Goh | Jan 21, 2019
• 5 oz. Kendall Jackson Vitners Reserve Pinot Noir • 1 1/2 oz. Bombay Sapphire Gin • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. simple syrup • 1/4 oz. fresh lemon juice Method: Shake well with crushed ice, strain into wine...
by Chevy Goh | Jan 11, 2019
• 1 1/2 oz. Van Gogh Vodka • 3/4 oz. St. Elder • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. fresh pineapple juice • 1/2 oz. fresh lime juice Method: Shake very well and strain into martini glass. Garnish with sage...
by Chevy Goh | Jan 11, 2019
• 1 bottle Remy Martin Cognac • 1 bottle Organic Mixology (OM) Vanilla and Rose Liqueur • 1 jar The Perfect Purée Pear Puree, thawed • 1 cup fresh lemon juice • 1 bottle sparkling apple cider • 1 bottle Prosecco • Simple syrup to taste Method: Add all to punch bowl...
