by Chevy Goh | Jan 25, 2018
• 40 g. The Perfect Purée Meyer Lemon Concentrate, thawed • 30 g. The Perfect Purée Mango Puree, thawed • 140 g. water • 390 g. pure cane sugar • 204 g. fresh egg yolks • 50 g. butter Method: 1. Fill a medium-large sauce pan halfway with water...
by Chevy Goh | Jan 25, 2018
• 1 whole bottle of Breckenridge Bourbon • 8 oz. Cynar • 6 oz. The Perfect Purée Sweet Hibiscus, thawed • 18 oz. fresh squeezed blood orange juice • 10 oz. pineapple juice • 6 oz. fresh brewed black mint tea • 2 shaved celery stalks • 8 sprigs of mint (muddle) Method:...
by Chevy Goh | Jan 18, 2018
• 1 1/2 oz. Courvoisier VSOP • 1/2 oz. Dry White Wine • 1/4 oz. Green Chartreuse • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 1/4 oz. orgeat • 1/4 oz. fresh lime • 1/2 oz. green tea Method: Combine ingredients with ice, shake and...
by Chevy Goh | Jan 12, 2018
• 1 1/2 oz. Bacardi 8 • 1/2 oz. The Perfect Purée Ginger Sour blend, thawed • 1/2 oz. The Perfect Purée Sweet Hibiscus blend, thawed • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed • 1 oz....
by Chevy Goh | Jan 12, 2018
• 1 1/2 oz. tequila • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed • 3/4 oz. fresh grapefruit • 3/4 oz. honey-cinnamon syrup Method: Shake ingredients very well with ice and strain into cocktail coupe glass. Garnish with 1 slapped sage...
