by Heather Ross | Nov 13, 2017
• 1 oz. Charbay Pomegranate Vodka • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. Tequila Tapatio Blanco • 1/2 oz. triple sec • 1/2 oz. fresh lime juice Method: Combine ingredients with ice, shake and serve in a rocks glass with a chili salt rim. Garnish...
by Heather Ross | Nov 13, 2017
• 1 1/2 oz. Charbay Ruby Red Grapefruit Vodka • 2/3 oz. China-China Liqueur • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 dash whiskey barrel aged bitters • 1/2 oz. Grapefruit Oleo • 3/4 oz. lemon juice Method: Combine ingredients with ice, shake...
by Heather Ross | Nov 13, 2017
• 2 oz. Charbay Green Tea Vodka • 1/2 oz. Giffard Lychee Liqueur • 3/4 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. lemon juice • 1/2 oz. cucumber juice • 1/4 oz. cane syrup Method: Combine ingredients with ice, hard shake for 10 seconds and double strain...
by Heather Ross | Nov 13, 2017
• 2 oz. Charbay Meyer Lemon Vodka • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. House Falernum • 1 oz. lemon juice • 1/2 oz. orange/cinnamon syrups • 2 dashes chocolate bitters Method: Combine ingredients with ice, shake and strain into...
by Heather Ross | Nov 13, 2017
• 3/4 oz. Montelobos Mezcal • 3/4 oz. Green Chartreuse • 2 dashes Herbsainte • 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. lime juice Method: Combine all ingredients and...
