by Chevy Goh | Jul 23, 2018
• 1 oz. St. George Dry Rye Gin • 1/2 oz. Greenbar Grand Poppy Liqueur • Approx. 2 oz. prosecco • 1 1/4 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3/4 oz. pink grapefruit juice Method: Shake all ingredients (except prosecco) with ice and add...
by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Mezcal infused with yellow bell pepper • 1/2 oz. Yellow Chartreuse • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. lime • 1 bar spoon of vanilla paste • 3 dashes of Scrappy’s Firewater Method: Add ingredients to shaker, add...
by Chevy Goh | Jul 20, 2018
• 20 oz. habanero infused Espolon Tequila • 5 oz. The Perfect Purée Pink Guava Puree, thawed • 10 oz. fresh lime juice • 5 oz. simple syrup • 10 oz. water Method: Aerate the cocktail by using a blender to agitate the liquid and ingredients before putting it in a...
by Chevy Goh | Jul 20, 2018
• 2 oz. Rey Campero Espadin Mezcal • 1/2 oz. Tempus Fugit Alessio Bianco • 1 oz. banana oat syrup (made with The Perfect Purée Banana Puree, thawed) • 3/4 oz. lemon juice • Rougue Cold Brew Coffee IPA Method: Add ingredients to shaker, add ice, shake and single strain...
by Chevy Goh | Jul 20, 2018
• 1 1/2 oz. Bombay Sapphire • 1 oz. Vanilla Bean Infused Martini Bianco • 1/4 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. rosemary syrup Method: Shake all ingredients and strain into Coupe glass. Garnish with rosemary...
