by Montia Garcia | Dec 1, 2016
• 1 1/2 oz. Bacardi Reserva 8 • 1/2 oz. Giffard Banane du Brésil liqueur • 1 oz. The Perfect Purée Banana Puree, thawed • 2 oz. Salted Caramel Syrup Method: 1. Blend all ingredients with ice in a...
by Montia Garcia | Dec 1, 2016
• 2 oz. Bacardi Rum Blend (Bacardi Reserva 8 and Bacardi Dark) • 1/2 oz. Campari liqueur • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. lemon • 1/2 oz. Grenadine syrup Method: 1. Blend all ingredients with ice in a...
by Montia Garcia | Nov 30, 2016
• 1 1/2 oz. Don Q Silver • 3/4 oz. Ancho Reyes liqueur • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. fresh lime juice • 1 1/2 oz. favorite Yerba Mate or herbal tea • 3/4 oz. pineapple syrup Method: 1. Combine all ingredients...
by Montia Garcia | Nov 29, 2016
• 4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 4 oz. tomato sauce/puree • 2 tbsp. extra virgin olive oil • 8 oz. sweet onion, halved and thinly sliced • 4-6 cloves roasted garlic, smashed • 1 tbsp. fresh oregano, no stems • 2 tbsp....
by Montia Garcia | Nov 29, 2016
• 1 1/2 oz Pisco El Gobernador • 1/2 oz. triple sec • 1/4 oz. Campari liqueur • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1/2 oz. fresh lemon juice • 1 egg white • 2 dashes Angostura bitters • Flamed and discarded orange...
