by Montia Garcia | Nov 22, 2016
• 1 1/4 oz. tequila blanco • 2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/4 oz. Agave nectar • Top with coconut water • 2 lime wedges (squeezed) (garnish) • Dash of cinnamon powder (garnish) Method: 1. In a 14 oz. glass add all of the...
by Montia Garcia | Nov 22, 2016
• 3/4 oz. Orange Vodka or regular vodka • 3/4 oz. Campari liqueur • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. grapefruit juice • 4 oz. lemonade • lemon wheel and basil leaf (garnish) Method: 1. In a mixing glass combine...
by Montia Garcia | Nov 22, 2016
• 1 1/4 oz. light rum • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. lime juice • 1 sprig of mint muddle • Splash of soda water Method: In a mixing glass, muddle the...
by Montia Garcia | Nov 22, 2016
• 1 1/4 oz. bourbon • 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 2 oz. simple syrup • 1/2 oz. fresh lemon juice • 1/16 oz. vanilla concentrate • Top with soda water • lemon wheel (garnish) Method: 1. In a mixing glass add all...
by Montia Garcia | Nov 22, 2016
• 1 1/4 oz. Bacardi Limón • 3 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. lemonade • 2 oz. club soda • 2 squeezes of lime • lime, lemon, and berries (garnish) Method:...
