by Montia Garcia | Jan 26, 2017
• 1/2 oz. Plantation 3 Stars Rum • 1/2 oz. Becherovka Liqueur • 1/2 oz. Crème de Cacao • 4 dashes Allspice Dram • 1/4 oz. Amaro Lucano • 1/2 oz. Coconut Milk Mix* • Freshly grated nutmeg & orange twist (garnish) Method: Shake all...
by Montia Garcia | Jan 17, 2017
• 2 oz. Thomas Tew Rum • 1 oz. prosecco • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. pineapple juice • 1/2 oz. fresh lemon juice • 1/2 oz. simple syrup • lemon wheel and pineapple slice (garnish) Method: 1. Shake all...
by Montia Garcia | Jan 6, 2017
• 2 oz. Tito’s Vodka • 2 1/2 oz. The Perfect Purée Raspberry Puree, thawed • 4 oz. house-made lemonade • 1/2 oz. fresh-squeezed lemon juice • 3-4 fresh basil leaves • Fresh basil leaf & fresh raspberry (garnish) Method: 1. Fill a mason jar...
by Montia Garcia | Jan 6, 2017
Ingredients: 2 oz. Montanya Oro Rum ¾ oz. habanero-infused Grand Marnier liqueur 2 oz. The Perfect Purée Mango Puree, thawed ½ oz. fresh lime juice 1 oz. soda water Fresh mango peel (garnish) Method: Add 1 oz—soda water to a chilled martini glass. Add ice and the...
by Montia Garcia | Jan 6, 2017
• 1 1/2 oz. Courvoisier V.S. cognac • 1/2 oz. oz. Luxardo Apricot Liqueur • 1 oz. The Perfect Purée Apricot Puree, thawed • 5 oz. mint syrup • 1/2 bar spoon The Bitter Truth Rosewater • 8-10 mint leaves Method: Crush ice in a julep tin and...
