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Thai Basil and Apricot Mule

Thai Basil and Apricot Mule

    • 1 1/2 oz. gin     • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed     • 1 oz. The Perfect Purée Apricot Puree, thawed     • 1/2 oz. fresh lemon juice     • Ginger beer     • Crystallized ginger candy (garnish) Method: 1. Combine all...
Calle Caliente

Calle Caliente

    • 1 1/2 oz. vodka     • 1 oz. The Perfect Purée Chipotle Sour blend,  thawed     • 1 oz. fresh pineapple juice     • 1/2 oz. lime juice     • Chipotle salt Method: Combine all ingredients except the chipotle salt into a shaker with ice. Shake and strain into a...
Chipotle Pineapple Margarita

Chipotle Pineapple Margarita

• 1 1/2 oz. Tequila Cazadores Reposado • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. pineapple juice • 1/2 oz. fresh lime juice • 1/4 oz. agave nectar Method: 1. Combine all ingredients and serve over the...
High Thai’d

High Thai’d

• 1 1/2 oz. bourbon • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. charred black tea & pineapple gomme • Squeeze of lemon • Dash of bitters • Orange peel and pineapple slice (garnish) Method: Add all ingredients into a mixing...
Bourbon Bacon Cherry Pie Punch

Bourbon Bacon Cherry Pie Punch

• 1 1/2 oz. Breckenridge Bourbon • 1 oz. The Perfect Purée Cherry Puree, thawed • 1/4 oz. rhubarb liqueur • 1 1/2 oz. black tea • 3/4 oz. lemon juice • 3/4 oz. simple syrup • 2 dashes of Angostura Bitters Method: Mix together and serve on crushed ice in a Bacon Punch...