• 2 oz. Pierre Ferrand 1840 Cognac • 1/2 oz. Tempus Fugit Creme de Cacao • 1/2 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. pineapple juice • 1/2 oz. cinnamon syrup • 2 dashes Aphrodite Bitters Method: 1. Shake ingredients very well...
• 2 oz. Gekkeikken Sparkling Sake • 1/2 oz. St. Elder Elderflower Liqueur • 1 oz. The Perfect Purée White Peach Puree, thawed • Edible flower (garnish) Method: Add ingredients to a mixing glass with ice and gently stir. Strain into a martini...
• 1 oz. The Perfect Purée Pear Puree, thawed • 1 oz. POM Wonderful Pomegranate Juice • 1/2 oz. Monin cinnamon syrup • 1 oz. club soda (top) Method: 1. Shake first three ingredients very well with ice and strain into a rocks glass. Top off with the club...
• 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. wild hibiscus syrup • 1 oz. POM Wonderful Pomegranate Juice • 2 oz. Sam Adams Summer Ale (top) Method: Shake first three ingredients very well with ice and strain into a chilled...
• 1 oz. vodka • Lager beer • 1 oz. The Perfect Purée El Corazon blend, thawed • 3 oz. lemonade • 1 lemon squeeze • Lemon wheel (garnish) Method: In a cocktail shaker, combine all ingredients except beer with ice then shake. Pour into serving...
