• 1 oz. Bayou Sliver Rum • 1/2 oz. Gold or Amber Rum (I.E. Bacardi Carta de Oro or Old New Orleans Amber) • 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. freshly squeezed lime juice • 1/2 oz. 50/50 Cane Simple Syrup • 1/2 oz. BroVo...
• 1 oz. Plantation Pineapple Rum • 1 oz. Rhum Clément VSOP • 1 1/2 oz. Blackberry Syrup (1L The Perfect Purée Blackberry Puree, 1L white sugar, 1/2L hot water, 1/2 tsp. salt) • 1 oz. lime juice • 1 dash Old Fashioned Bitters Method: Stir Blackberry...
• 2 oz. Novo Fogo Silver Cachaça • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. vanilla syrup • 1 oz. lime juice • Crushed ice • 1-inch cube of dry ice • An “a la minute” carmelized pineapple...
• 1.5 oz. Plantation Pineapple Rum • 1.5 oz. Rhum Clément Canne Bleue • 12 drops of Bittermen’s Hellfire Shrub • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. sugar • 1.5 oz. Fresh Lime Juice • 2 voluptuous...
• 1 1/2 oz. Flor de Caña 4 Year White Rum • 1/2 oz. Rhum Clément VSOP • 1 bar spoon White Crème de Menthe • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 2 dashes Bitter Truth Grapefruit Bitter • 3/4 oz. lime juice • 2 tsp....
