• 8 oz. The Perfect Purée Mango Puree, thawed • 32 oz. nonfat plain yogurt • 2 oz. honey Method: 1. Turn yogurt into a sieve; drain off excess liquid. 2. Whisk together drained yogurt, Mango Puree and honey until well blended. 3. Serve immediately or cover...
• 4 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 large egg • 2 oz. white wine vinegar • 2 oz. Champagne • 2 tsp. granulated sugar • 1/2 tsp. salt • 4 oz. canola oil Method: 1. In a medium bowl beat egg with a wire whisk until well...
Ingredients: 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed 1/2 tsp. chopped garlic 1/2 tsp. salt, plus more to taste 1 tbsp. fresh lime juice 6 tbsp. olive oil 1/2 tsp. black pepper 8 clementines or other citrus fruit, peeled and sliced or cut...
Ingredients for the Blueberry Vinaigrette: 15 oz. The Perfect Purée Blueberry Puree, thawed 8 oz. rice wine vinegar 2 oz. Dijon mustard 1 tbsp. sugar 8 oz. corn or canola oil Season to taste Method for the Blueberry Vinaigrette: Combine the Blueberry Puree, rice wine...
