Passion Fruit Cheesecake

Passion Fruit Cheesecake

by | May 13, 2015

For the Filling:     • 1/3 cup The Perfect Purée Passion Fruit Concentrate, thawed     • 1 envelope unflavored gelatin     • 1/4 cup cool water     • 1 lb. cream cheese, at room temperature     • 1 cup sugar     • 5 egg yolks     • 1 1/2 cups heavy cream Method: 1....
Meyer Lemon Pound Cake

Meyer Lemon Pound Cake

by | May 13, 2015

    • 1/4 cup The Perfect Purée Meyer Lemon Concentrate, thawed  • 6 eggs, room temperature     • 8 oz. butter, room temperature     • 2 cups granulated sugar     • 2 cups all purpose flour     • 1/4 tsp. salt     • 1/2 tsp. baking soda     • 1/4 cup milk Method: 1....
Meyer Lemon Buttermilk Pudding Cake with Fresh Berries

Meyer Lemon Buttermilk Pudding Cake with Fresh Berries

by | May 13, 2015

    • 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 1/2 cups buttermilk     • 1 cup sugar, divided     • 4 large egg yolks     • 1 oz. water     • 1/4 cup all purpose flour     • 1/4 cup (half stick) unsalted butter, melted     • 1/8 tsp. salt     • 3...
Mango Passion Fruit Napoleon Cake

Mango Passion Fruit Napoleon Cake

by | May 13, 2015

Ingredients for Carmelized Puff Pastry: Uncooked puff pastry Confectioner sugar Granulated sugar Method for Carmelized Puff Pastry: Roll out uncooked puff pastry to 4mm on a dough sheet, dock, and place on a sheet pan. Place a second sheet pan on top and bake for 40...
Mandarin Tangerine Macarons

Mandarin Tangerine Macarons

by | May 13, 2015

For the Macarons:     • 2 tsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 3 oz. almond flour     • 1 1/2 cup unsweetened grated dried coconut     • 1 1/2 cups confectioners sugar     • 3 large egg whites, at room temperature     • 1/4 tsp. salt...