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Wicked Sangria

Wicked Sangria

by | Oct 31, 2016

    • 1 bottle Greenhook Ginsmiths Beachplum Gin     • 1 bottle Plantation 5 Year Old rum     • 1 bottle HobNob Wicked Red Wine Blend     • 1/2 bottle. The Bitter Truth Pimento Dram     • 1 jar The Perfect Purée Red Sangria blend, thawed     • 1/2 gallon lemonade...
Prickly Pear Jalapeño Margarita

Prickly Pear Jalapeño Margarita

by | Oct 26, 2016

For the Rimming Salt:     • Quarter zest of one lime, finely chopped     • Kosher salt or margarita salt     • Lime wedge For the Margarita:     • 2 oz. Cabo Wabo Reposado or Don Julio Añejo Tequila     • 1 oz. The Perfect Purée Prickly Pear Puree, thawed     • 2 oz....
Feelings Catcher

Feelings Catcher

by | Oct 3, 2016

    • 3/4 oz. Elijah Craig 12     • 3/4 oz. Lustau Spanish brandy     • 1/2 oz. Coruba     • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed     • 34 oz. Donn’s Mix (2:1 grapefruit to cinnamon syrup)     • 1/2 oz. lemon juice     • Peychaud’s Bitters (float)     •...
Frappe Queen

Frappe Queen

by | Oct 3, 2016

Ingredients: 2 oz. Plantation Original Dark Rum 1/2 oz. Amaro di Angostura 2 oz. The Perfect Purée Banana Puree, thawed 2 tbsp. peanut butter 1/2 oz. instant coffee crystals Banana slice (garnish) Method: Blend with 6-8 oz. ice per...