by Montia Garcia | Aug 7, 2015
• 24 oz. The Perfect Purée Blueberry Puree, thawed • 24 oz. virgin olive oil • 8 oz. balsamic vinegar • 1 tbsp. dijon mustard • 6 cloves garlic • 4 oz. honey • 3 tbsp. poppy seeds • Salt & pepper to taste Method: 1. In large bowl or...
by Montia Garcia | Aug 7, 2015
• 3 tbsp. The Perfect Purée Green Apple Puree, thawed • 1 red apple, julienne • 1 small bulb fennel, julienne • 1/4 small jicama, julienne • 2 tbsp. olive oil • 1 1/2 tbsp. white wine vinegar • 1/2 tsp. salt • 1/4 tsp. pepper • 1/8...
by Montia Garcia | Aug 7, 2015
Ingredients for Green Apple Vinaigrette: 1/2 cup The Perfect Purée Green Apple Puree, thawed 1 small shallot, minced 1/4 cup white wine vinegar 1/2 cup canola oil 1 tsp. salt 1 tbsp. tarragon Method for the Green Apple Vinaigrette: Whisk ingredients together in a...
by Montia Garcia | Aug 3, 2015
• 2 oz. The Perfect Purée Green Apple Puree, thawed • 1 oz. The Perfect Purée Ginger Puree, thawed • 3 oz. apple cider • 1 tsp. coconut oil • Dash of cinnamon • A few ice cubes Method: Blend ingredients in a...
by Montia Garcia | Aug 3, 2015
• 1 oz. The Perfect Purée Strawberry Puree, thawed • 1 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 3 oz. almond milk • A few ice cubes Method: Blend ingredients in a blender and serve....
