Ingredients for Picosita: • 1 ½ oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Tamarind Puree, thawed • ¾ oz. The Perfect Purée Chipotle Sour blend, thawed • ½ oz. The Perfect Purée Key Lime Concentrate, thawed • ½ oz. agave syrup • Manny’s Salt (rim) • 1...
Ingredients for Costa Rosa: • 1 ½ oz. The Perfect Purée Camu Camu Puree, thawed • 2 oz. black tea • 4 oz. lemonade • 1 pinch Tastecraft Dragon Fruit Crumble Method for Costa Rosa: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain...
Ingredients for Golden Orchard: • 2 oz. Gin • 1 oz. The Perfect Purée Pear Puree, thawed • ¾ oz. lemon • ¾ oz. ginger syrup • soda water • Fresh Origins Mini Herb Crystals® Ginger and Alyssum Flower for garnish Method for Golden Orchard: Add gin, Pear Puree, lemon,...
Ingredients for Sage Advice: • 1 ½ oz. Bourbon • 1 oz. The Perfect Purée Blackberry Puree, thawed • ½ oz. lime • ¼ oz. simple syrup • ginger beer • 2 Fresh Origins Sage Tops for garnish Method for Sage Advice: Add sage tops and simple syrup to a cocktail shaker and...
