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Baked Cheesecake with Lavender & Soursop Jelly

Baked Cheesecake with Lavender & Soursop Jelly

by | Apr 25, 2025

Recipe Components for Baked Cheesecake with Lavender & Soursop Jelly: • Biscuit Base • Classic Vanilla Cheesecake • Lavender Cheesecake • Soursop Jelly Topping • Fresh Raspberry Garnish Ingredients for Biscuit Base: • 1 ½ cups digestive biscuits or graham...
Szechuan Strawberry Shortcake Pop

Szechuan Strawberry Shortcake Pop

by | Apr 1, 2025

Ingredients for Szechuan Italian Meringue: • 50 g. sugar (1) • 120 g. egg whites • 200 g. sugar (2) • 60 g. water • 5 g. ground Szechuan peppercorn Method for Szechuan Italian Meringue: 1. Heat sugar (2) and water in small sauce pot on medium heat. Place egg whites in...
Passion Fruit Glass

Passion Fruit Glass

by | Apr 1, 2025

Ingredients for Passion Fruit Glass: • 45 g. The Perfect Purée Passion Fruit Concentrate, thawed • 45 g. light corn syrup • 30 g. water • 150 g. sugar Method for Passion Fruit Glass: Combine all ingredients into a medium sauce pot and cook on medium heat until sugar...
Jeow Som

Jeow Som

by | Apr 1, 2025

Ingredients for Jeow Som: • ½ cup The Perfect Pureé Key Lime Concentrate, thawed • ½ cup The Perfect Pureé Lime Zest, thawed • 90 garlic cloves • 133 thai chilis • 9 tsp. salt • 4 ½ tsp. MSG • 2 cups sugar • 9 cups fish sauce • 4 ½ cups chopped cilantro Method for...
Sweet & Spicy Tamarind Sauce

Sweet & Spicy Tamarind Sauce

by | Apr 1, 2025

Ingredients for Sweet & Spicy Tamarind Sauce: • 4 ½ cups The Perfect Pureé Tamarind Puree, thawed • 1 cup oil • 2 ½ cups chopped garlic • 3 ½ cups chopped shallots • 3 ½ cups chopped cilantro • 4 ½ quarts water • 3 ½ cups brown sugar or palm sugar • 1 ½ cups fish...