Ingredients for The Bitter Nest: • 1 oz. Planteray Pineapple Rum • ½ oz. Planteray Original Dark • ½ oz. Campari • ¼ oz. Giffard Caribbean Pineapple • 1 oz. The Perfect Purée Tamarind Puree, thawed • ½ oz. demerara syrup • ¼ oz. lime juice Method for The Bitter Nest:...
Ingredients for From Eden: • 2 ½ oz. Citadelle Gin • ½ oz. Lemon Zest Infused Foro Dry Vermouth • 2 oz. Tomato water with cucumber, watermelon, and The Perfect Purée Camu Camu Puree, thawed • barspoon of Chive Bud Brine • 6 dashes of saline solution Method for From...
Ingredients for Yuzual Suspects: • 3 oz. Pandan Infused Vodka • 1 oz. Pineau Des Charentes • 1 ½ oz. The Perfect Purée Lychee Puree, thawed • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • ¾ oz. Galangal Syrup • sprinkle of Xantham Gum so it doesn’t separate...
Ingredients for Spicy Guava Marg: • 2 oz. Casa Breck Blanco tequila • 3 jalapeño wheels (muddled with tequila) • ¾ oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. lime juice • ½ oz. Aperol • ¼ oz. agave • 2 dashes bitters Method for Spicy Guava Marg: Hard shake...
Ingredients for Sweet Ginger Whipped Cream: • 266.66 ml of heavy cream • 133.66 ml The Perfect Purée Sweet Ginger, thawed • 1 green charger Method for Sweet Ginger Whipped Cream: 1. Pour shelf stable cream into the canister. 2. Add the Sweet Ginger. 3. Make sure top...
