Ingredients for Mimosa Mexicana: • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • ½ oz. Oleo Saccharum de Cítricos Mexicanos (see below) • 3 oz. sparkling wine or Champagne • citrus twist or edible flower garnish (like marigold or hibiscus) • optional dash...
Ingredients for Non-Alcoholic Soursop Sparkler: • 1 ½ oz. The Perfect Purée Soursop Puree, thawed • 1 ½ oz. simple syrup • 5 oz. Badger Bevs Club Soda • Tastecraft Lime slice for garnish Method for Non-Alcoholic Soursop Sparkler: Combine all ingredients except club...
Ingredients for The Guava Paloma: • 1 ½ oz. Tequila Tapatio Blanco • 2 oz. The Perfect Purée Pink Guava Puree, thawed • ½ oz. lime juice • 2 drops saline • Badger Bevs Sparkling Pink Grapefruit • Tastecraft Dragon Fruit crumble for garnish Method for The Guava Paloma:...
Ingredients for Camu Camu Collins: • 1 ½ oz. Charbay Clear Vodka • 1 oz. The Perfect Purée Camu Camu Puree, thawed • 1 oz. simple syrup • ½ oz. lemon juice • Badger Bevs Tonic • Tastecraft Dragon Fruit crumble for garnish Method for Camu Camu Collins: Combine all...
