Ingredients for Hibiscus Highball: • 1 oz. High Wire Distilling Hat Trick Gin • 1 oz. High Wire Distilling Southern Amaro • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 2 oz. tonic water (Fever Tree, or your favorite tonic water will do!) • ½ oz. mint simple syrup...
Ingredients for the Roasted Corn Ice Cream: • 2 ears of corn • 1 lb 4.2 oz./574 g whole milk, plus more as needed • 5.4 oz./154 g heavy cream • 4.6 oz./130 g sugar • 1.2 oz./33 g milk powder • 1.3 oz./38 g glucose powder • .2 oz./11 g stabilizer • 1.2 oz./34 g egg...
Chef’s note: These gummies get their texture from an algae called agar agar. A plant-based alternative to gelatin, it provides a different mouthfeel to gelatin with a slightly more brittle bite. Gelatin and agar agar have very different techniques, so this is a great...
Ingredients for Umami Issues: Coffee Cloud: • 1 oz. The Perfect Purée Banana Puree, thawed • ¼ tsp. of white miso paste • 1 oz. Mr. Black Espresso Liqueur • 1 oz. espresso cold brew • 1 ½ oz. whole milk • heaping barspoon of sweetened condensed milk Cocktail Base: • 1...
Ingredients for The Sour-prise: • 1 ½ oz. Lalo Tequila • ½ oz. Banhaez Pineapple Distillate • 1 oz. The Perfect Purée Soursop Puree, thawed • ¾ oz. agave • citric/malic acid solution Method for The Sour-prise: Add all ingredients to a collins glass. Add ice and stir,...
