This coastal bite captures everything that’s bright and fresh. Silky Natavo™ Smashed Avocado meets sweet crab and a squeeze of The Perfect Purée Key Lime Concentrate for the perfect balance of creamy and citrus. It’s elegant but unfussy, the kind of dish that feels...
Ingredients for Guanabana Fresca: • 2 oz. The Perfect Purée Soursop Puree, thawed • ½ oz. orgeat syrup • 4 oz. sparkling water • 1 dash of cinnamon • 1 cinnamon stick Method for Guanabana Fresca: Combine ingredients except for sparkling water into a mixing glass with...
Ingredients for Picosita: • 1 ½ oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Tamarind Puree, thawed • ¾ oz. The Perfect Purée Chipotle Sour blend, thawed • ½ oz. The Perfect Purée Key Lime Concentrate, thawed • ½ oz. agave syrup • Manny’s Salt (rim) • 1...
Ingredients for Costa Rosa: • 1 ½ oz. The Perfect Purée Camu Camu Puree, thawed • 2 oz. black tea • 4 oz. lemonade • 1 pinch Tastecraft Dragon Fruit Crumble Method for Costa Rosa: Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain...
