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1922

1922

by | Jun 25, 2025

Ingredients for 1922: • 1 ½ oz. Cazadores Cristalino • ½ oz. St Germain • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • ½ oz. fresh lemon juice • sparkling wine top • nutmeg powder • Tastecraft Lime Slice for garnish Method for 1922: Add ingredients to a...
Gulf Prawn Escabeche & Baby Spinach Salad

Gulf Prawn Escabeche & Baby Spinach Salad

by | Jun 20, 2025

Ingredients for the escabeche: • 2 oz. olive oil • 4 cloves garlic, minced • 1 white onion, peeled and thinly sliced • 2 ½ tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 2 dried bay leaves • 1 tsp. dried oregano • 6 whole peppercorns, crushed • 11 oz. white...
Mimosa Mexicana

Mimosa Mexicana

by | Jun 16, 2025

Ingredients for Mimosa Mexicana: • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • ½ oz. Oleo Saccharum de Cítricos Mexicanos (see below) • 3 oz. sparkling wine or Champagne • citrus twist or edible flower garnish (like marigold or hibiscus) • optional dash...
Non-Alcoholic Soursop Sparkler

Non-Alcoholic Soursop Sparkler

by | Jun 12, 2025

Ingredients for Non-Alcoholic Soursop Sparkler: • 1 ½ oz. The Perfect Purée Soursop Puree, thawed • 1 ½ oz. simple syrup • 5 oz. Badger Bevs Club Soda • Tastecraft Lime slice for garnish Method for Non-Alcoholic Soursop Sparkler: Combine all ingredients except club...

The Guava Paloma

by | Jun 12, 2025

Ingredients for The Guava Paloma: • 1 ½ oz. Tequila Tapatio Blanco • 2 oz. The Perfect Purée Pink Guava Puree, thawed • ½ oz. lime juice • 2 drops saline • Badger Bevs Sparkling Pink Grapefruit • Tastecraft Dragon Fruit crumble for garnish Method for The Guava Paloma:...