Ingredients for Tangzhong: • 175 g. whole milk • 35 g. bread flour Ingredients for Final Dough: • 4 ea. eggs • 32 g. whole milk • 3 g. honey • 465 g. bread flour • 8 g. instant yeast • 13 g. salt • 75 g. granulated sugar • 262 g. unsalted butter, pliable Ingredients...
Ingredients for New York Breakfast: • 1 ½ oz. The Botanist Gin • ½ oz. The Perfect Purée Chai Cardamom Syrup • top w/ tonic water Method for New York Breakfast: Build ingredients directly into an NY coffee cup with ice and stir briefly. Garnish with candied...
Ingredients for Do You Like Clarified Pina Coladas?: • 2 oz. Mount Gay Silver Rum • ½ oz. The Perfect Purée Coconut Puree, thawed • ¾ oz. pineapple juice • ¾ oz. lime juice • ¾ oz. milk Method for Do You Like Clarified Pina Coladas?: Clarify the drink and serve over a...
Ingredients for Manhattan-henge: • 1 oz. Remy Martin VSOP • ¾ oz. Cointreau • ½ oz. The Perfect Purée Blood Orange Syrup • ½ oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed • ½ oz. fresh lemon juice Method for Manhattan-henge: Build directly into a...
Ingredients for Blood Orange Spritz : • 1 ½ oz. The Perfect Purée Blood Orange Syrup • 4 oz. Strongwater Aperitif Spritz • lemon peel Method for Blood Orange Spritz : In a wine glass, combine ingredients in the following order: ice, Blood Orange Syrup, Aperitif...
