Ingredients for the Glaze: • 12 oz. The Perfect Purée Peach Ginger Blend, thawed • 4 oz. Kentucky bourbon • 3 tbsp. Kentucky sorghum syrup • 2 tbsp. apple cider vinegar • 2 tbsp. unsalted butter, cold and cubed • salt and cracked black pepper to taste Ingredients for...
Ingredients for Plum Gochu BBQ Sauce: • 1/3 cup Plum Gochu Syrup • ¼ cup Banchan BBQ Sauce • 2 tbsp. Gochugaru (red pepper powder) • 2 tablespoons of cornstarch (which we have in the cabinet) + water Method for Plum Gochu BBQ Sauce: • Combine Plum Gochu Syrup, Banchan...
Ingredients for Passion Fruit Tea with Mango Perfect Fruit Foam™ (5 oz. Serving): • ½ oz. The Perfect Purée Passion Fruit Syrup • 2 oz. unsweetened tea • Tastecraft Dragon Fruit Crumble • The Perfect Purée Mango Perfect Fruit Foam™ Method (Single 5 oz. Serving): 1....
Ingredients for Honeysuckle Orange Blossom Mini Spritz (5 oz. Serving): • 1 oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • 2 oz. sparkling mineral water • Tastecraft Lime Slice garnish Method (Single 5 oz. Serving): 1. Scoop ice into 5 oz. cup 2. Add 1 oz....
Ingredients for Plum Gochujang BBQ Sauce: • 1 part The Perfect Purée Plum Gochu Syrup • 1 part gochujang paste • 5 parts BBQ sauce Method for Plum Gochujang BBQ Sauce: Combine all ingredients and mix well. Reserve until ready to...
