Ingredients for The Yacht Club: • ¾ oz. The Perfect Purée El Corazon blend, thawed • 1 ¼ oz. Bacardi Superior Rum • 6 oz. Strongwater Ginger Beer • 1 lime wedge • Tajin Method for The Yacht Club: In a 14 oz. glass, combine all ingredients with ice, stir, and garnish...
Ingredients for Ocean View Spritz: • ¾ oz. The Perfect Purée Yuzu Juniper Thyme Syrup • ¾ oz. Aperol or Campari • 4 oz. Strongwater Spanish Tonic Method for Ocean View Spritz: In a wine glass with ice, combine all the ingredients, stir, serve in a wine glass, and...
Ingredients for Full Send: • 1 ½ oz. Bardstown Bourbon Company Origin Series High Rye Bourbon • ½ oz. Deacon Blended Scotch • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • Fee Foam • Italicus Rosolio di Bergamotto Method for Full Send: Shake and strain into a...
Ingredients for Lo Speziale di Mantova: • 1 oz. Partida Reposado Tequila • ¾ oz. Galliano L’Aperitivo • ¾ oz. The Perfect Purée Apricot Puree, thawed • ½ oz. fresh lime juice Method for Lo Speziale di Mantova: Shake very well with ice and strain into a coupe glass....
Ingredients for The Bard of Avon: • 2 oz. Bardstown Bourbon • ¾ oz. The Perfect Purée Honeysuckle Orange Blossom Syrup • ¾ oz. fresh lemon juice • 3 dashes orange bitters Method for The Bard of Avon: Shake well with ice and strain into a champagne flute. Garnish with...
