Ingredients for Tangzhong: • 175 g. whole milk • 35 g. bread flour Ingredients for Final Dough: • 4 eggs • 32 g. whole milk • 3 g. honey • 465 g. bread flour • 8 g. instant yeast • 13 g. salt • 75 g. granulated sugar • 262 g. unsalted butter, pliable Ingredients for...
Ingredients for Tangzhong: • 175 g. whole milk • 35 g. bread flour • 30 g. ube powder Ingredients for Final Dough: • 4 ea. eggs • 32 g. whole milk • 3 g. honey • ½ t. ube extract • 465 g. bread flour • 8 g. instant yeast • 13 g. salt • 75 g. granulated sugar • 262 g....
Ingredients for Tangzhong: • 175 g. whole milk • 35 g. bread flour Ingredients for Final Dough: • 4 ea. eggs • 32 g. whole milk • 3 g. honey • 465 g. bread flour • 8 g. instant yeast • 13 g. salt • 75 g. granulated sugar • 262 g. unsalted butter, pliable Ingredients...
Ingredients for New York Breakfast: • 1 ½ oz. The Botanist Gin • ½ oz. The Perfect Purée Chai Cardamom Syrup • top w/ tonic water Method for New York Breakfast: Build ingredients directly into an NY coffee cup with ice and stir briefly. Garnish with candied...
Ingredients for Do You Like Clarified Pina Coladas?: • 2 oz. Mount Gay Silver Rum • ½ oz. The Perfect Purée Coconut Puree, thawed • ¾ oz. pineapple juice • ¾ oz. lime juice • ¾ oz. milk Method for Do You Like Clarified Pina Coladas?: Clarify the drink and serve over a...
