by Montia Garcia | Aug 31, 2015
• 1 1/2 oz. Bacardi Superior • 1 /2 oz. Green Chartreuse • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3 lemons muddle • Top with tea • Dash of nutmeg powder Method: 1. In a mixing glass, combine all the ingredients...
by Montia Garcia | Aug 31, 2015
• 1 1/2 oz. Cazadores Blanco • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. fresh lime juice • 3/4 oz. agave nectar • top with black tea Method: 1. In a mixing glass combine all the ingredients except tea, add ice and shake. Serve...
by Montia Garcia | Aug 31, 2015
• 1 1/2 oz. Pierre Ferrand 1840 Cognac • 1/2 oz. Plantation Original Dark Rum • 1/2 oz. Pierre Ferrand Dry Curaçao • 1 oz. The Perfect Purée Banana Puree, thawed • 1/2 oz. lime juice Method: Shake with ice and strain into a Collins glass filled...
by Montia Garcia | Aug 31, 2015
• 1 1/2 Plantation 5yr Rum • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. lime juice • 1/4 oz. simple syrup Method: 1. Shake with ice and strain into a footed cocktail...
by Montia Garcia | Aug 31, 2015
• 2 oz. Don Q Cristal • 1/4 oz. Lustau Oloroso Sherry • 1 1/2 oz. The Perfect Purée Coconut Puree, thawed • 1 1/2 oz. grilled pineapple juice • 1/2 oz. Giffard Orgeat • 4-6 dashes Angostura Bitters • Pineapple leaves (garnish) • Nutmeg...
