Coconut Tuile Paste

Coconut Tuile Paste

by | May 13, 2015

• 16 oz. The Perfect Purée Coconut,  thawed     • 5 oz. confectioners sugar, sifted     • 5 oz. softened butter     • 5 oz. egg whites, at room temperature     • 6 oz. bread flour, sifted     • 1/2 tsp. vanilla extract     • 2 oz. sweetened shredded coconut Method: 1....
Citrus Tuile and Pilsner Sorbet

Citrus Tuile and Pilsner Sorbet

by | May 13, 2015

For the Beer Sorbet:     • 150 g. water     • 150 g. granulated sugar     • 10 g. apple cider vinegar     • 1/2 sheet gelatin, bloomed     • 300 g. beer (lager or pilsner style) Method for the Beer Sorbet: 1. Heat the water, sugar, and vinegar in a pot together until...
Citrus Pain Perdu with Coconut Ice Cream

Citrus Pain Perdu with Coconut Ice Cream

by | May 13, 2015

   • 1/2 cup sugar     • 1/4 cup water     • 1/4 cup The Perfect Purée Blood Orange Concentrate,  thawed     • 1/4 cup The Perfect Purée Key Lime Concentrate,  thawed     • 1/4 cup The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1 tsp The Perfect Purée Orange...
Chocolate Tropical Fruit Bonbons

Chocolate Tropical Fruit Bonbons

by | May 13, 2015

    • 60 g. cream     • 25 g. The Perfect Purée Passion Fruit Concentrate,  thawed     • 25 g. The Perfect Purée Mango Puree,  thawed     • 10 g. lemon juice     • 5 g. lime juice     • 7 g. coconut rum     • 12 g. banana     • 20 g. invert sugar     • 65 g. Cacao...
Carmelized Pineapple Buttermilk Pudding Cakes

Carmelized Pineapple Buttermilk Pudding Cakes

by | May 13, 2015

Ingredients: 1/4 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed 1 1/2 oz. unsalted butter, melted and slightly cooled 3/4 cup granulated sugar, divided 3 large egg yolks (room temperature) 1 cup buttermilk (room temperature) 1/4 cup whole milk (room...