by Montia Garcia | Jun 3, 2015
• 1 1/2 oz. Dewar’s White label Scotch • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed • 4 dashes Fee Brothers Black Walnut Bitters • pinch of Togarashi • top with club...
by Montia Garcia | Jun 3, 2015
• 1 1/4 oz. Sauza Blue Tequila • 1 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 2 Thai basil leaves • 1 jalapeño chile • 1 slice of orange • 1/2 oz. fresh lime juice...
by Montia Garcia | Jun 3, 2015
• 1 1/2 oz. Bombay Sapphire East Gin • 1/4 oz. Bénédictine • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed • 2...
by Montia Garcia | Jun 3, 2015
• 1 1/2 oz. Grey Goose L’poire • 1/2 oz. Disaronno • 1 oz. The Perfect Purée Pear Puree, thawed • 1 oz. The Perfect Purée Lychee Puree, thawed • 1/8 oz. The Perfect Purée Ginger Puree, thawed • 1/2 oz. fresh lemon juice • sesame chile oil...
by Montia Garcia | Jun 2, 2015
Ingredients for Honey-Glazed Salmon: • 1 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 lb. salmon • ¼ cup packed brown sugar • 1 tbsp. honey • ½ cup reduced-sodium soy sauce (to make gluten-free use Tamari) • 1 tsp. dry mustard • 1 tsp. toasted...
