• 2 oz. Rittenhouse Rye • .5 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • .25 oz. agave syrup • .5 oz. fresh lime juice • 2 oz. Fever Tree ginger beer • 2 dashes BitterCube Orange Bitters • 8 large mint leaves...
• 1.5 oz. Serrano infused Blanco Tequila • .25 oz. Montelobos Mezcal • .5 oz. The Perfect Purée Ginger Puree, thawed • .25 oz. Herradura or other agave nectar • .75 oz. Liber & Co. pineapple gum syrup • .5 oz. soda water • .75 oz. fresh...
• 1 1/2 oz. Rhum Barbancourt White Rhum • 1/4 oz. Smith and Cross Navy Strength Rum • 1/2 oz. The Perfect Purée Apricot Puree, thawed • 1/2 oz. Orgeat Works Ltd. T’Orgeat, Toasted Almond Syrup • 1/2 oz. fresh lime juice • 3 oz. Q Ginger...
• 1 1/2 oz. Tequila Cazadores Reposado • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed • 2/3 oz. fresh lime juice • 2 oz. ginger beer Method: Using a Moscow Mule mug, add the...
• 2 oz. Karlssons’s Vodka • 1 oz. squeezed lime juice • 5 oz. seltzer • 5 dashes Dram Citrus Medica Bitters • 1 oz. of Vena’s ginger beer base (recipe below) • slice of ginger (garnish) • slice of lime (garnish) Ginger Beer...
