Select Page
Meyer Lemon Thyme Beurre Blanc

Meyer Lemon Thyme Beurre Blanc

by | May 13, 2015

    • 1 tbsp. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 1 cup cream, reduced by 1/2     • 1 tbsp. fresh thyme, chopped     • 1 lb. butter, cubed     • Pinch of salt and pepper Method: 1. Combine cream, Meyer Lemon Concentrate and thyme together in a...
Meyer Lemon Sauce

Meyer Lemon Sauce

by | May 13, 2015

    • 1 tbsp. The Perfect Purée Meyer Lemon Concentrate,  thawed     • 4 shallots, sliced     • 1 cup white wine     • 1 bay leaf     • 12 black peppercorns     • 1 cup chicken stock     • 2 cups heavy cream Method: 1. In a heavy bottom saucepan reduce the first five...
Mango–Papaya Beurre Blanc

Mango–Papaya Beurre Blanc

by | May 13, 2015

    • 6 oz. dry white table wine     • 6 oz. white wine vinegar     • 2 tbsp. fresh orange juice     • 2 medium shallots, chopped     • 12 oz. unsalted butter     • 3 tbsp. heavy whipping cream     • 2 oz. The Perfect Purée Mango,  thawed     • 2 oz. The Perfect Purée...
Mango Vinaigrette

Mango Vinaigrette

by | May 13, 2015

    • 1 oz. The Perfect Purée Mango Puree, thawed     • 2 tsp. The Perfect Purée Meyer Lemon Concentrate, thawed     • 1 tsp. shallots     • 1 tbsp. Ponzu     • 1/2 oz. walnut oil     • 1 oz. canola oil     • 1 tsp. Worchester sauce     • 2 tsp. honey     • Salt &...
Mango Habanero Sauce

Mango Habanero Sauce

by | May 13, 2015

    • 1 cup The Perfect Purée Mango Puree,  thawed     • 2 tbsp. olive oil     • 1 cup tomatillos, washed with husks removed     • 1/2 cup cup red onion, chopped     • 1 medium red bell pepper, chopped     • 1 small fresh habanero chile, chopped     • 1/2 cup white...