by James Ratliff | May 12, 2015
• 16 oz. The Perfect Purée Strawberry Puree, thawed • 16 oz. The Perfect Purée Kiwi Puree, thawed • 4 oz. sour cream • 4 oz. whipping cream • 8 oz. dry white table wine • 1 cup sifted confectioner’s sugar Method: 1. In a bowl stir together...
by James Ratliff | May 12, 2015
• 8 oz. The Perfect Purée Red Raspberry Puree, thawed • 8 oz. unsweetened apple juice, chilled • 4 oz. nonfat or 1% milk • Fresh raspberries & mint sprigs for garnish Method: 1. In a blender container or food processor bowl combine all ingredients...
by James Ratliff | May 12, 2015
• 8 oz. The Perfect Purée Red Raspberry Puree, thawed • 32 oz. buttermilk • 1/3 cup granulated sugar • 1 tsp. lemon juice • 16 oz. whipping cream • Fresh raspberries for garnish Method: 1. In a large bowl with a wire whisk combine buttermilk, Red...