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Tamarind, Blood Orange, and Chipotle Glaze

Tamarind, Blood Orange, and Chipotle Glaze

by | May 13, 2015

   • 8 oz. The Perfect Purée Tamarind,  thawed     • 8 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1/2 tsp. chipotle pepper, pureed     • Salt; to taste Method: 1. In a saucepan combine the Tamarind puree, Blood Orange Concentrate, and chipotle...
Tamarind Chipotle BBQ Sauce

Tamarind Chipotle BBQ Sauce

by | May 13, 2015

    • 1 cup The Perfect Purée Tamarind Puree, thawed     • 2/3 cup ketchup     • 2 tbsp. chipotle in adobo     • 1 tbsp. worcestershire sauce     • 2 tbsp. apple cider vinegar     • 1 tbsp. dijon mustard     • 2 tbsp. honey     • 2 tbsp. molasses     • 2 tsp. salt...
Tamarind Barbeque Sauce

Tamarind Barbeque Sauce

by | May 13, 2015

Ingredients for Tamarind Barbeque Sauce: 3 tbsp. The Perfect Purée Sweet Ginger, thawed 4 oz. The Perfect Purée Tamarind Puree, thawed 1 tsp. The Perfect Purée Lemon Zest, thawed 1 oz. peanut oil 3 large shallots, minced 3 cloves garlic, minced 2 tsp. hot chili paste...
Tamarind and Apple Chutney

Tamarind and Apple Chutney

by | May 13, 2015

    • 4 oz. The Perfect Purée Tamarind Puree,  thawed     • 8 oz. The Perfect Purée Green Apple Puree,  thawed   • 1 tbsp. canola oil     • 1 tsp. roasted cumin     • 1/2 tsp. fresh ground black pepper     • 1/4 tsp. cayenne pepper     • 1/2 tsp. garam masala     •...
Sweet Hibiscus Vinaigrette

Sweet Hibiscus Vinaigrette

by | May 13, 2015

Ingredients: 1 cup The Perfect Purée Sweet Hibiscus, thawed 1 tbsp. shallots, minced 2 1/2 tbsp. white wine vinegar 1 tbsp. Dijon mustard 3 tsp. sugar 1/2 cup extra virgin olive oil Salt & pepper (to taste) Method: In a medium bowl or food processor, whisk Sweet...