• 1 1/2 cups The Perfect Purée Prickly Pear, thawed • 1/3 cup granulated sugar • 1 tbsp. lemon juice Method: 1. In a medium saucepot stir together all ingredients. Cook and stir over medium-high heat until mixture comes to a boil. 2. Reduce heat and...
• 12 oz. The Perfect Purée Prickly Pear, thawed or Red Raspberry Puree, or Blackberry Puree, or Apricot Puree, or Mango Puree, or Pink Guava Puree, • 2 oz. demi-glace Method: 1. In a saucepot combine Prickly Pear puree and demi-glace. Bring mixture to...
• 6 oz. demi-glace • 3 oz. The Perfect Purée Blackberry, thawed • 2 oz. port wine • 2 tbsp. heavy whipping cream Method: 1. In a saucepan combine demi-glace, Blackberry puree, and wine; bring mixture to boiling. Reduce heat; simmer about 10 minutes,...
Ingredients for Port Wine Black Currant Sauce: 3 oz. The Perfect Purée Black Currant Puree, thawed 6 oz. demi-glace 2 oz. port wine 2 tbsp. Creme de Cassis 2 tbsp. heavy whipping cream Method for Port Wine Black Currant Sauce: In a saucepan, combine demi-glace, Black...
