by Montia May 11, 2015
Roasted Shallot-Green Apple Compound Butter: • 4 shallots, caramelized in butter • 3 tbsp. The Perfect Purée Green Apple, thawed • 1/4 cup butter • Chopped chives • Salt and pepper Method: 1. Prepare the shallot compound butter by whipping the...
by Montia May 11, 2015
• 1 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 cup canola oil • 1/4 sliced red onion • 1 clove garlic • 1/4 cup cilantro leaves, no stems • 1 tbsp. achiote paste • 1/2 tbsp. chili powder • 4 chicken breasts,...
by Montia May 11, 2015
• 1/4 cup The Perfect Purée Pomegranate Concentrate, thawed • 2 -3 lb. lamb loin, cut into 1″ chunks • 1/2 cup canola oil • 1 tsp. soy sauce • 1 tsp. coriander seeds, toasted and ground • 3 garlic cloves, mashed to paste • Salt and...
by Montia May 11, 2015
• 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 cup all-purpose flour • 2 tsp. kosher salt • 1 tsp. freshly ground black pepper • 4 boneless, skinless half chicken breasts, gently pounded • 3 large eggs, lightly beaten...
by Montia May 11, 2015
Ingredients for Bacon Cranberry Marmalade: 4 strips Applewood smoked bacon, cut into ½ inch wide pieces 2 tbsp. yellow onion, ¼ inch dice 1 tbsp. sugar ¼ cup The Perfect Purée Cranberry Puree, thawed ¼ cup low sodium chicken broth 1 tbsp. red wine vinegar Fresh ground...
