• 3 oz. The Perfect Purée Cherry Puree, thawed • 1 tbsp. The Perfect Purée Orange Zest, thawed • 8 oz. fresh orange juice • 4 oz. demi-glace • 2 oz. Grand Marnier or orange liqueur Method: 1. In a saucepot combine orange juice and demi-glace....
Ingredients for Cherry Kirsch Sauce: 3 oz. The Perfect Purée Cherry Puree, thawed 6 oz. demi-glace 2 oz. port wine 2 tbsp. Kirsch or cherry liqueur 2 tbsp. Heavy whipping cream Method for Cherry Kirsch Sauce: In a saucepot, combine demi-glace, Cherry Puree, and wine;...
• 3 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 1/2 cups rice wine vinegar • 1/4 red onion, brunoise • 1 tbsp. sugar • 10 allspice berries • pinch of salt Method: 1. Place all ingredients into a non-reactive pot and...
Ingredient: 30 oz. The Perfect Purée Blueberry Puree, thawed 16 oz. rice wine vinegar 4 oz. Dijon mustard 2 tbsp. sugar 16 oz. corn or canola oil Salt to taste Method: Combine the Blueberry Puree, rice wine vinegar, Dijon mustard, and sugar in a blender. Slowly blend...
