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Ladies Night (Non-Alcoholic)

Ladies Night (Non-Alcoholic)

by | Nov 4, 2015

    • 1 1/2 oz. The Perfect Purée Pink Guava Puree, thawed     • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed     • 1/2 oz. fresh lemon juice     • 1/4 oz. simple syrup     • 1 1/2 oz. ginger beer (to top) Method: 1. Shake ingredients (except for ginger...
Wonka’s Vacation

Wonka’s Vacation

by | Oct 30, 2015

    • 2 oz. Pierre Ferrand 1840 Cognac     • 1/2 oz. Tempus Fugit Creme de Cacao     • 1/2 oz. The Perfect Purée Coconut Puree, thawed     • 1/2 oz. pineapple juice     • 1/2 oz. cinnamon syrup     • 2 dashes Aphrodite Bitters Method: 1. Shake ingredients very well...
Shimoda Sparkler

Shimoda Sparkler

by | Oct 30, 2015

    • 2 oz. Gekkeikken Sparkling Sake     • 1/2 oz. St. Elder Elderflower Liqueur     • 1 oz. The Perfect Purée White Peach Puree, thawed     • Edible flower (garnish) Method: Add ingredients to a mixing glass with ice and gently stir. Strain into a martini...
Don’t Mock Me

Don’t Mock Me

by | Oct 30, 2015

    • 1 oz. The Perfect Purée Pear Puree, thawed     • 1 oz. POM Wonderful Pomegranate Juice     • 1/2 oz. Monin cinnamon syrup     • 1 oz. club soda (top) Method: 1. Shake first three ingredients very well with ice and strain into a rocks glass. Top off with the club...
Firey Redhead

Firey Redhead

by | Oct 30, 2015

    • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1/4 oz. wild hibiscus syrup     • 1 oz. POM Wonderful Pomegranate Juice     • 2 oz. Sam Adams Summer Ale (top) Method: Shake first three ingredients very well with ice and strain into a chilled...