For the filling: • 2 tbsp. The Perfect Purée Apricot Puree, thawed • 8 oz. gorgonzola dolce cheese • 8 oz. ricotta cheese, worked through a fine mesh sieve • 1 tsp. kosher salt • 1/4 tsp. finely ground black pepper • 2 tsp. minced fresh chive...
• 30 oz. The Perfect Purée Coconut Puree, thawed • 4 cups Jasmine rice, rinsed in cool water until clear • 32 oz. cold water • 1 1/2 tsp. salt Method: 1. Combine the ingredients in a heavy-bottomed saucepan. Bring the mixture to a boil. 2. Stir well to...
Ingredients: 4 cups The Perfect Purée Coconut Puree, thawed 4 cups Basmati rice 4 cups Water 4 tbsp. Fresh ginger, grated 3 tbsp. Curry powder 2 tsp. Salt Method: Rinse rice in a bowl under cold water until water runs clear. Add ingredients. Bring to a boil. Cover...
Ingredients for Short Ribs & Braising Liquid: 6 beef short ribs, kosher cut (6 pieces approx. 2” X 6” X 2”) 2 tbsp. kosher salt 1 tbsp. ground black pepper 2 tbsp. canola oil 2 cups The Perfect Purée Blackberry Puree, thawed 375 ml dry red zinfandel (half of...
