by James Ratliff | May 4, 2015
• 1 tsp. The Perfect Purée Orange Zest, thawed • 1/2 cup powdered sugar, sifted • 1 cup unsalted butter • 1/2 tsp. salt • 1 tsp. vanilla • 1 tsp. milk Method: 1. Use a basic vanilla cake recipe to prepare cupcakes. 2. To prepare frosting, whip...
by James Ratliff | May 4, 2015
• 1 1/2 cups heavy cream • 1/2 cup milk • 8 oz. bittersweet chocolate, chopped fine • 2 tbsp. butter • 1 cup The Perfect Purée Tamarind, thawed Method: 1. Combine cream and milk in a 2-quart saucepot and bring to a boil. 2. Remove saucepot from...
by James Ratliff | May 4, 2015
• 8 oz. The Perfect Purée Strawberry Puree, thawed • 8 oz. water • 1 cup granulated sugar • 1 oz. fresh lemon juice Method: 1. Combine the water and granulated sugar in a saucepan and bring to a boil. Reduce to a simmer for 3 minutes. Remove the pan...