Tangerine Ginger Sour

Tangerine Ginger Sour

by | Apr 23, 2015

    • 2 oz. Square One™ Botanical     • 1 1/2 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 1 barspoon The Perfect Purée Ginger Puree, thawed     • 1 oz. egg white Method: Put all ingredients into a shaker with ice and shake hard for 5 seconds....
Tamarind Margarita

Tamarind Margarita

by | Apr 23, 2015

    • 1 oz. tequila     • 1 oz. The Perfect Purée Tamarind Puree, thawed     • 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed     • 1/8 oz. The Perfect Purée Blood Orange Concentrate, thawed Method: 1. Combine all ingredients into a cocktail shaker filled with...
Tamarind Limeade

Tamarind Limeade

by | Apr 23, 2015

    • 1 1/2 oz. Hennessy     • 3/4 oz. The Perfect Purée Tamarind Puree, thawed     • 1 1/2 oz. simple syrup     • 1 1/2 oz. fresh lime juice Method: 1. Combine all ingredients in a cocktail shaker, top with ice and shake vigorously. Strain into an iced glass Can rim...
Taj Mahal

Taj Mahal

by | Apr 23, 2015

    • 1 oz. Bombay Sapphire     • 1 oz. The Perfect Purée Mango Puree,  thawed     • 1/8 oz. The Perfect Purée Ginger Puree,  thawed     • 12 coriander seeds toasted (for muddle)     • 3 fresh basil leaves     • 3/4 oz. simple syrup     • 3/4 oz. fresh lemon juice...
Sweet Sydney Summer

Sweet Sydney Summer

by | Apr 23, 2015

    • 1 1/2 oz Ron Abuelo anejo rum     • 1/2 tsp. The Perfect Purée Passion Fruit concentrate,  thawed     • 4 pineapple cubes (muddle)     • 1 egg white (muddle)     • 1/4 tsp. vanilla extract (muddle)     • 1 mint sprig (garnish) Method: 1. Add egg white in first,...