• 2 oz. The Perfect Purée Passion Colada, thawed • 1/4 tsp. fresh grated ginger • 1 oz. vanilla rum • 1/2 oz. Zen Liquer® Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake and pour into a chilled glass. 3....
• 1 1/2 oz. Del Maguey Mezcal Vida • 1 oz. The Perfect Purée Blackberry Puree, thawed • 1 oz. Earl Grey syrup (1 part Earl Grey tea mixed with 1 part simple syrup) • 1 oz. fresh lime juice • 3/4 oz. egg white • Edible flower (optional) Method:...
• 2 oz. Charbay Green Tea Vodka • 1 oz. The Perfect Purée Ginger Puree, thawed • 3 oz. coconut juice • Splash of lime juice • Splash of simple syrup • Ginger-sugar for rim • Hibiscus flower for garnish Method: Apply ginger-sugar to the rim...
• 2 oz. Pisco • 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1 egg white Method: 1. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously then strain into a chilled cocktail glass. Finish with a few dashes of your favorite...
• 2 oz. Charbay Meyer Lemon Vodka • 1 tsp. The Perfect Purée Yuzu Luxe Sour, thawed • 1 oz. fresh squeezed lemon juice • 1 oz. triple sec • splash of soda water • splash of Chambord Black Raspberry Liqueur • crushed graham cracker for rim...
