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Coconut Cooler

Coconut Cooler

    • 1 part The Perfect Purée Coconut Puree,  thawed     • 2 parts coconut water Method: 1. Combine ingredients and stir. Serve over ice.
Buddha’s Hand

Buddha’s Hand

    • The Perfect Purée Yuzu Luxe Sour blend, thawed     • Perrier mineral water     • Long piece of rosemary     • Buddha’s hand citrus fruit or lemon Method: 1. Fill an ice filled highball glass half way with Yuzu Luxe Sour blend and top with Perrier. Garnish...
Blueberry Green Tea

Blueberry Green Tea

    • 3 oz. The Perfect Purée Blueberry Puree, thawed     • 9 oz. green tea (brewed and chilled)     • 2 sage leaves     • 1/2 oz. vanilla syrup Method: 1. Combine Blueberry Puree and green tea into a glass. “Slap” the sage leaves and add to the glass....
Blood Orange Valentino (non-alcoholic version)

Blood Orange Valentino (non-alcoholic version)

    • 1 oz. The Perfect Purée Blood Orange Concentrate,  thawed     • 1 oz. fresh ruby red grapefruit juice     • 1/4 oz. vanilla concentrate     • 1/2 oz. simple syrup     • non-alcoholic cider     • grapefruit zest for garnish Method: 1. In a mixing glass combine...
Blood Orange Ginger Ice Tea

Blood Orange Ginger Ice Tea

    • 6 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 2 tbsp. The Perfect Purée Ginger Puree, thawed     • 32 oz. unsweetened tea     • 6 oz. simple syrup Method: 1. Combine all ingredients with ice in a pitcher and stir. 2. Serve in an ice filled...