• 1 oz. The Perfect Purée El Corazon blend, thawed • 1/4 oz. simple syrup • Half iced tea and half lemonade Method: 1. In a mixing glass combine all the ingredients with ice, shake and serve over the rocks into a tall glass. Garnish with a lime wedge and...
• 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3 oz. lemonade • 2 oz. iced tea, brewed and unsweetend Method: Combine in a cocktail shaker. Add ice. Roll contents and pour directly into a glass. Serve with lemon...
• 2 oz. The Perfect Purée Banana Puree, thawed • 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 4 oz. lemonade • 1/2 cups ice cubes or crushed ice • Fresh lemon slice, mint sprig Method: Place all ingredients except garnish in blender;...
• 6 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. The Perfect Purée Key Lime Concentrate, thawed • 8 oz. The Perfect Purée Mango, thawed • 16 oz. pineapple juice • 8 oz. cold water • 10 oz. simple syrup • 4 cups crushed...