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White Peach Bellini

White Peach Bellini

by | Apr 27, 2015

    • 1 oz. The Perfect Purée White Peach Puree, thawed     • 5 oz. Italian sparkling wine Method: 1. Add White Peach Puree to a wine glass, or champagne flute. 2. Gently add sparkling wine, pouring carefully to avoid foam-up. 3. Stir gently to...
White Chocolate Dipped Strawberry

White Chocolate Dipped Strawberry

by | Apr 27, 2015

    • 1 oz. vanilla vodka     • 1 oz. creme de cocao white     • 2 oz. heavy cream     • 1 oz. The Perfect Purée Strawberry Puree, thawed Method: 1. Shake first three ingredients without ice. Stir with ice and strain into glass. 2. Fill with Strawberry...
Whiskey Tango Foxtrot

Whiskey Tango Foxtrot

by | Apr 27, 2015

    • 2 oz. Jack Daniel’s Tennessee Whiskey     • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed     • 1 thin slice of a habanero pepper (muddle)     • Dash of honey     • Smoked orange peel (garnish)     • Cherry (garnish) Method: Muddle the...
Yuzu Whiskey Sour

Yuzu Whiskey Sour

by | Apr 27, 2015

    • 1 oz. whiskey     • 1 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/4 oz. simple syrup     • 5 dashes bitters     • 2 maraschino cherries Method: 1. Combine all ingredients (except bitters) in a cocktail shaker filled with ice. 2. Shake...
What Do You Give An Injured Lemon…

What Do You Give An Injured Lemon…

by | Apr 27, 2015

    • 1 3/4 oz. Vodka     • 1 3/4 oz. fresh lemonade (2 parts water, 1 part simple syrup, 1 part fresh lemon juice)     • 1 1/2 oz. The Perfect Purée Strawberry Puree,  thawed     • 1 oz. St. Germain     • lemon twist (for garnish) Method: 1. Make fresh lemonade....