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Yuzu Ginger Cooler

Yuzu Ginger Cooler

by | Apr 27, 2015

    • 1 1/4 oz. Tequila Blanco 100% blue agave     • 1 oz. The Perfect Purée Yuzu Luxe Sour Puree,  thawed     • 1/2 oz. water     • top with ginger beer     • 1 lime wedge Method: 1. Shake with ice and strain into cocktail glass. Top with 1.5 oz. ginger beer, add...
Yuzu Gimlet

Yuzu Gimlet

by | Apr 27, 2015

    • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 2 oz. Gin     • Splash of pomegranate, for color Method: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake vigorously and pour into a chilled glass. 3. Add a splash of Pomegranate and...
Yuzu Cucumber Press

Yuzu Cucumber Press

by | Apr 27, 2015

    • 2 oz. Hendricks Gin     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed     • 1/2 oz. Monin Pure Cane Syrup     • 2 cucumber slices (muddle)     • 0.75″ lemongrass stock (muddle)     • 2 lemon slices (muddle)     • 5 thai basil leaves (muddle)...
Yuzu Bubbly

Yuzu Bubbly

by | Apr 27, 2015

    • 1 1/2 oz. Grey Goose La Poire     • 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed     • 1/2 oz. Martini Rosso Moscato di Asti     • Slice of Cucumber (Garnish) Method: 1. Combine ingredients into flute and stir. Garnish with a slice of...
You Know Macumba?

You Know Macumba?

by | Apr 27, 2015

    • 3/4 oz. Flor de Caña 12 year rum     • 3/4 oz. Smith & Cross Jamaican Rum     • 4 drops absinthe     • 1/2 oz. Lemonhart 151     • 2 bar spoons The Perfect Purée Pomegranate Concentrate,  thawed     • 1/2 oz. The Perfect Purée Mango Puree,  thawed     • 1/2...