Ingredients for Golden Orchard: • 2 oz. Gin • 1 oz. The Perfect Purée Pear Puree, thawed • ¾ oz. lemon • ¾ oz. ginger syrup • soda water • Fresh Origins Mini Herb Crystals® Ginger and Alyssum Flower for garnish Method for Golden Orchard: Add gin, Pear Puree, lemon,...
Ingredients for Sage Advice: • 1 ½ oz. Bourbon • 1 oz. The Perfect Purée Blackberry Puree, thawed • ½ oz. lime • ¼ oz. simple syrup • ginger beer • 2 Fresh Origins Sage Tops for garnish Method for Sage Advice: Add sage tops and simple syrup to a cocktail shaker and...
Ingredients for Seared & Braised Leg of Lamb: ● 1 small bone-in leg of lamb (about 4–5 lb / 1.8–2.2 kg) ● Mirepoix: 1 onion, 1 carrot, 1 celery stalk — rough chop ● 2 medium potatoes, peeled and quartered ● 500 ml. (2 cups) beef stock ● 100 g. (⅓ cup) The Perfect...
Ingredients for Honeycomb Candy: ● 200 g. granulated sugar ● 80 g. light corn syrup or honey ● 60 g. water ● 8 g. baking soda (sifted) ● 15 g. crushed Tastecraft Pineapple Pieces Method for Honeycomb Candy: 1. Cook syrup: In a deep saucepan, combine sugar, corn syrup...
