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Red Jalapeño Mac & Cheese

Red Jalapeño Mac & Cheese

Ingredients for Red Jalapeño Mac & Cheese: • The Perfect Pureé Red Jalapeño Puree, thawed • 2 cups American cheese (Velveta or similar), grated • 2 cups cheddar cheese, grated • 1 tbsp. oil • 1 tbsp. white vinegar • ¾ cup raw Spanish onion, puréed • ½ tsp. salt •...
I Want You

I Want You

Ingredients for I Want You: • 1 ½ oz. Edmond’s Honor • ½ oz. Vecchio Amaro Del Capo • ½ oz. The Perfect Purée Tamarind Puree, thawed • ½ oz. simple syrup • ½ oz. lemon juice • 1 egg white Method for I Want You: Add your ingredients to a shaker tin and dry shake 8-10...
Body Movin’

Body Movin’

Ingredients: • 1 oz Caravedo Mosto Verde Pisco • ¾ oz Marie Brizard Cold Brew Coffee • ½ oz The Perfect Purée Pomegranate Concentrate • ½ oz honey chili syrup • cold foam, top • Tastecraft Dragon Fruit Crumble, garnish Method: Shake all ingredients well, excluding the...
The Tea

The Tea

Ingredients for The Tea: • 1 oz Seedlip Grove 42 • 1 oz non-alcoholic amaro • ¾ oz The Perfect Purée Strawberry Puree • ½ oz fresh lemon juice Method for The Tea: Combine all ingredients into a cocktail shaker with ice. Shake, strain and serve over ice into a highball...
Strawberry Rhubarb Spritz

Strawberry Rhubarb Spritz

Ingredients: • 1 ½ oz Warner’s Rhubarb Gin • ¾ oz The Perfect Purée Strawberry Puree • ¾ oz lemon juice • sparkling wine • fresh mint sprig, garnish Method: Mix all ingredients, excluding the sparkling wine and mint. Pour into a stemmed glass with ice, top with soda...