Ingredients for Seared & Braised Leg of Lamb: ● 1 small bone-in leg of lamb (about 4–5 lb / 1.8–2.2 kg) ● Mirepoix: 1 onion, 1 carrot, 1 celery stalk — rough chop ● 2 medium potatoes, peeled and quartered ● 500 ml. (2 cups) beef stock ● 100 g. (⅓ cup) The Perfect...
Ingredients for Honeycomb Candy: ● 200 g. granulated sugar ● 80 g. light corn syrup or honey ● 60 g. water ● 8 g. baking soda (sifted) ● 15 g. crushed Tastecraft Pineapple Pieces Method for Honeycomb Candy: 1. Cook syrup: In a deep saucepan, combine sugar, corn syrup...
Ingredients for Coconut Leche de Tigre: (makes about 1 cup) ● 80 g. fresh lime juice ● 50 g. The Perfect Purée Coconut Puree, thawed ● 40 g. fish stock or clam juice ● 20 g. white onion ● 10 g. celery ● 5 g. fresh ginger ● 1 small garlic clove ● 1 small piece fresh...
Ingredients for Pineapple-Ginger Financier: ● 100 g. almond flour ● 100 g. powdered sugar ● 40 g. all-purpose flour ● 3 g. salt ● 120 g. egg whites (about 4) ● 100 g. brown butter (melted, cooled) ● 20 g. Tastecraft Pineapple Pieces, finely ground ● 20 g. The Perfect...
