Ingredients for Yuzu Sparkling Soda: • 1 ½ oz. The Perfect Purée Yuzu Juniper Thyme Syrup • 4 oz. mineral water • lemon peel and fresh thyme garnish Method for Yuzu Sparkling Soda: Serve over ice in a Collins glass. Garnish with lemon peel, Tastecraft Freeze-Dried...
Ingredients for Passion Fruit Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Passion Fruit Syrup (depending on taste preference) Method for Passion Fruit Mignonette: Combine all...
Ingredients for Blood Orange Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Blood Orange Syrup (depending on taste preference) • ½ tsp. orange zest for garnish • pinch of cinnamon...
Ingredients for Chai Cardamom Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Chai Cardamom Syrup (depending on taste preference) • pinch of cinnamon for garnish Method for Chai...
Ingredients for Honeysuckle Orange Blossom Mignonette: • ¼ cup white wine vinegar • 1–2 tbsp. finely diced shallots • ½ tsp. black cracked pepper • 1–1 ½ tbsp. The Perfect Purée Honeysuckle Orange Blossom Syrup (depending on taste preference) • ½ tsp. orange zest for...
