Ingredients for The Sour-prise: • 1 ½ oz. Lalo Tequila • ½ oz. Banhaez Pineapple Distillate • 1 oz. The Perfect Purée Soursop Puree, thawed • ¾ oz. agave • citric/malic acid solution Method for The Sour-prise: Add all ingredients to a collins glass. Add ice and stir,...
Ingredients for High Tides: • 1 ½ oz. Black Market N/A Infused Spirit • ½ oz. Giffard N/A Grapefruit • ¾ oz. The Perfect Purée Papaya Puree, thawed • ¼ oz. lime juice • ½ oz. dillweed simple syrup Method for High Tides: Shake all ingredients and strain into a coupe...
Ingredients for The Bitter Nest: • 1 oz. Planteray Pineapple Rum • ½ oz. Planteray Original Dark • ½ oz. Campari • ¼ oz. Giffard Caribbean Pineapple • 1 oz. The Perfect Purée Tamarind Puree, thawed • ½ oz. demerara syrup • ¼ oz. lime juice Method for The Bitter Nest:...
Ingredients for From Eden: • 2 ½ oz. Citadelle Gin • ½ oz. Lemon Zest Infused Foro Dry Vermouth • 2 oz. Tomato water with cucumber, watermelon, and The Perfect Purée Camu Camu Puree, thawed • barspoon of Chive Bud Brine • 6 dashes of saline solution Method for From...
Ingredients for Yuzual Suspects: • 3 oz. Pandan Infused Vodka • 1 oz. Pineau Des Charentes • 1 ½ oz. The Perfect Purée Lychee Puree, thawed • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • ¾ oz. Galangal Syrup • sprinkle of Xantham Gum so it doesn’t separate...
