Ingredients: • 2 oz. Tequila • 1 oz. Lime juice • 2 oz. The Perfect Purée Mango Puree, thawed • 4 oz. Soursop • Sparkling water • 4 Blueberries • 2 Basil leaves (1 for garnish) Method: 1. Combine all ingredients in a shaker and shake...
Saharan Sunset Ingredients: • 1.5 oz. Ghost Pepper Tequila • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. Lime Juice • 1 oz. Orange Juice • 1/2 Coarse ground pepper Method: Top with ‘Hot’ Grenadine (1 habanero...
Caramel Ganache Ingredients: • 35 g sugar • 75 g heavy cream • 150 g white chocolate (based on Callebaut) • 10 g Glucose Syrup • 1 tsp vanilla bean paste Apple Pie Filling Ingredients: • 150 g The Perfect Puree Green Apple • 40 g brown sugar • 4 g...
• 1 oz. Cutty Sark Scotch Whisky • 1 oz. Sparkling Wine • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed • 1 oz. lemon sour Method: Add all ingredients to glass and...
• 1 oz. Cutty Sark Scotch Whisky • 3/4 oz. Banana liqueur • 3/4 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. jasmine honey • 3 dashes bitters Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain and serve in a...
