Ingredients for Flor Negra: 2 oz. Cazadores Café 1 oz. The Perfect Purée Coconut Puree, thawed 2 oz. vanilla milk 1 oz. chocolate sauce Method for Flor Negra: Combine all ingredients in a cocktail shaker with ice. Shake well and...
Ingredients: 1.5 oz. 100% Blue Agave Silver Tequila 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed 3/4 oz. fresh lime juice 1/2 oz. simple syrup Pinch of sea salt Method: Shake and serve over ice or up with a sugar...
Ingredients for Ginger Spiced Cold Brew: 4 oz. cold brew coffee 1 oz. The Perfect Purée Sweet Ginger, thawed 1 oz. The Perfect Purée Coconut Puree, thawed Method for Ginger Spiced Cold Brew: Combine all ingredients and mix well. Serve over...
Ingredients: 4 oz. De La Calle Tepache Pineapple Spice, chilled 1 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed ½ oz. agave Method: Combine all ingredients and stir well.
Ingredients for Mango Passion Vinaigrette: 1/3 cup The Perfect Purée Mango Passion Fruit Blend, thawed 3 tbsp. finely minced shallots 1 tsp. of Dijon mustard or wholegrain Dijon mustard ½ tsp. of salt ¼ tsp. black pepper ¼ cup. white wine vinegar ½ cup. extra virgin...
