• 1 1/2 oz. Jim Beam Rye Whiskey • 1 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. simple syrup • 1/2 oz. fresh lemon juice Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a...
• 1 oz. Hanger One Kaffir Lime Vodka • 1 oz. St. Germaine Elderflower Liqueur • 2 oz. The Perfect Purée Lychee Puree, thawed • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. fresh lemon juice • 1/2 oz. simple syrup • fresh...
• 1/2 oz. vodka • 1/2 oz. gin • 1/2 oz. Bacardi superior • 1/2 oz. triple sec • 1 oz. The Perfect Purée Papaya, thawed • 1 oz. sweet & sour mix • 1 oz. sprite Method: 1. Combine all ingredients except sprite in a cocktail shaker with...
• 2 oz. whiskey or bourbon • 1/2 oz. Giffard Creme de Peche liqueur • 1/2 oz. The Perfect Purée of Napa Valley Carmelized Pineapple Concentrate, thawed • 1/2 oz. lemon juice Method: 1. Pour all ingredients into a Collins glass over crushed ice and...
• 4 oz. pineapple juice • 1/2 oz. lemon juice • 1 oz. half & half • 1 1/2 oz. The Perfect Purée Coconut, thawed • 1 oz. Grand Marnier • dash of grenadine • 4 oz. ice, crushed • Garnish with pineapple wedge, cherry and orchid bloom...
